Bosco's Italian To Go, 30122 St. Rd. 54, Wesley Chapel, FL - Restaurant inspection findings and violations

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Business Info

Name: BOSCO'S ITALIAN TO GO
Type: Permanent Food Service
Address: 30122 St. Rd. 54, Wesley Chapel, FL 33544
License #: 6112862
Total inspections: 15
Last inspection: 09/26/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Food storage container/container lid cracked or broken.
  • Basic - No copy of latest inspection report available.
  • Basic - Working containers of food removed from original container not identified by common name. Sugar und prep table
  • High Priority - Displayed food not properly protected from contamination. Garlic/margarine blend
 09/26/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - 4-603.15(A)
  • Basic - Soil residue build-up on nonfood-contact surface.
  • High Priority - Dented/rusted cans present. Mushrooms
 9/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Food stored on floor. Soda
  • Basic - Open dumpster lid.
  • Basic - Soil residue build-up on nonfood-contact surface.
 4/8/2013Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. by pizza press
  • Observed employee with no hair restraint.
  • Critical - Observed food stored on floor. soda
  • Critical - Observed interior of microwave soiled.
  • Observed moldy ceiling tiles and/or air conditioning vent covers. above oven
  • Observed open dumpster lid.
  • Observed unnecessary items stored in garbage enclosure. pallets
  • Wet mop not hung to dry.
 10/2/2012Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Observed gaskets with slimy/mold-like build-up.
  • Observed old labels stuck to food containers after cleaning.
  • Observed open dumpster lid.
  • Critical - Outer openings not protected with self-closing doors.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation.
  • Wet mop not hung to dry.
 2/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
  • Observed employee with no hair restraint.
  • Observed old labels stuck to food containers after cleaning.
 8/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Observed employee with no hair restraint.
  • Observed old labels stuck to food containers after cleaning.
  • Observed open dumpster lid.
  • Observed single-service articles stored without protection from contamination.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation.
 2/28/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Observed old labels stuck to food containers after cleaning.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed buildup of soiled material on mixer head.
  • Critical. Hot water not provided/shut off at employee hand wash sink.
  • Observed open dumpster lid.
  • Observed garbage on the ground and/or pad around dumpster.
 8/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Observed employee with no hair restraint.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Critical. Hot water not provided/shut off at employee hand wash sink.
  • Observed open dumpster lid.
  • Wet mop not hung to dry.
 6/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Observed employee with no hair restraint.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed live flies in kitchen.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.
  • Wet mop not hung to dry.
 12/21/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor.
  • Observed employee with no hair restraint.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed buildup of soiled material on mixer head.
 9/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/27/2009Complaint FullInspection Completed - No Further Action
No report available. 1/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/19/2008Routine - FoodInspection Completed - No Further Action

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