- Intermediate - Food manager certification expired. Person in charge lost wallet, had to postpone. Test will be taken on August 18, 2014
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/13/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Intermediate - Food manager certification expired. Person in charge lost wallet, had to postpone. Test will be taken on August 18, 2014
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/12/2014 | Routine - Food | Call Back - Extension given, pending |
- Intermediate - Food manager certification expired. Person in charge lost wallet, had to postpone. Test will be taken on August 18, 2014
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/12/2014 | Routine - Food | Call Back - Extension given, pending |
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit, at the front counter.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
- Intermediate - Food manager certification expired.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/9/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom facility not clean, toilet inside lobby
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - High Priority - Dead roaches on premises, inside drawers at lobby counter operator state he recently did pest control. **Corrected On-Site**
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Condensation or other drainage not disposed of according to law, a/c underneath counter liking water
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service articles not stored inverted or protected from contamination, spoon laying in a basket.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, milk and butter at buffet line. Breakfast run from 7 to 9:30am advise operator to discard item that will e out of temperature once breakfast is over. Also to use time as public health control plan to avoid temperature violations. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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7/3/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/22/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/22/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/22/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed interior of microwave soiled.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on front counter drawers.
- Critical - Observed interior of microwave soiled, with food debris.
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, milk inside reach in cooler.
- Critical - Observed hand wash sink used for purpose other than washing hands, by evidenced of coffee grain and towel in hand wash sink.
- Critical - Observed interior of microwave soiled.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, by evidenced of milk.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, milk at 48 degree F.
- Critical. Observed food stored in a prohibited area, plastic container used to storage meat rehused to storage ice/cold water, to keep milk and and juice cold.
- Observed reuse of single-service container, by evidenced of meat container rehused to keep milk and juice cold, still have evidenced of plastic wrap with brown substance that looks like old blood .
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, milk container .
- Critical. Observed interior of microwave lighly soiled.
- Observed dusty air conditioning vent covers, behind counter.
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6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. Coffee cups stored on floor. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Coffee pot and towels in handwash sink. Corrected On Site.
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. For bread.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Hand wash sink lacking proper hand drying provisions.
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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