- Observed clean utensils/equipment stored in dirty bins--under prep table by walkin cooler...lids stored here
- Observed food debris accumulated on kitchen floor...walkin cooler--under rightside shelves
- Critical - Observed foods material on slicer...slicer stored under prep table
- Observed grease accumulated under cooking equipment...by fryers
- Critical - Observed improper vertical separation of raw animal foods--cooler opposite fryers--burgers above seafood Corrected On Site.
- Observed utensils stored in crevices between equipment...knives on cook's line
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2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop stored on drainboard at waittress station.
- Observed walkin cooler door gasket in disrepair.
- Observed build-up of dust under steamer on cook's line
- Observed food debris accumulated on bar floor...under bottle beer well.
- Observed hole in wall...behind large pot machine by can rack..repair in wall here
- Observed hole in wall...small gholes by dishmachine sprayer
- Observed wall soiled with accumulated black debris in dishwashing area...behind /under dishmachine
- Observed dusty ceiling tiles and/or air conditioning vent covers...by back door.
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[tongs hanging on oven doors] Repeat Violation.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.[at salad reachin ] Repeat Violation.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.[salad reachin ] Repeat Violation.
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.[at soup station ]
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.[poortion control scale]
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.{cutting board at sandwiches reachin and salad reachin }
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up.[walkin freezer]
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.[under sink]
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust[walkin cooler fans].
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4/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[in bread crumbs] Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.[in flour bulk bin]
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[tongs hanging on oven doors] Repeat Violation.
- Critical. Observed hand wash sink used for purpose other than washing hands[rinsed hard egg afyer shelling].
- Critical. Observed hand wash sink used for purpose other than washing hands.[bar sink needs to be handsink designated with sign] Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[when changing gloves]
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[one gloved hand one not]
- Observed equipment in poor repair.[plastic container holding croissants]
- Observed cutting board grooved/pitted and no longer cleanable.[salad reachin ] Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.[at salad reachin ] Repeat Violation.
- Observed nonfood-contact equipment in poor repair[door to walkin freezer]
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed interior of microwave soiled.[top]
- Critical. Observed interior of microwave soiled.[at soup station ]
- Critical. Observed buildup of slime in the interior of ice machine.{splash guard}
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda gun dispensing nozzles. at bar
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[poortion control scale]
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.{shelver in roll prep area}
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[soap and towel dispenser at handsink]
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.{cutting board at sandwiches reachin and salad reachin }
- Observed gaskets with slimy/mold-like build-up.[walkin freezer]
- Waste line missing at soda gun holster.
- Observed food debris accumulated on kitchen floor.[walkin freezer]
- Observed wall soiled with accumulated black debris in handsink area.
- Observed wall soiled with accumulated black debris in dishwashing area.[under sink]
- Observed attached equipment soiled with accumulated dust[walkin cooler fans].
- Observed personal care item stored with food.[jacket on shelf with dry goods]
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.[at bucket]
- Critical. License expired within 30 days after expiration date.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 4/18/10.
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2/18/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ranch dressings made with buttermilk 57 degrees voluntarily thrown away
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.tongs hanging on oven door
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.on deli style cooler across from cookline
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.across from glass door cooler
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.salad reachin cooler
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 11/15/09.---
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11/20/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ranch dressings made with buttermilk 57 degrees voluntarily thrown away
- Critical. Observed food being cooled by nonapproved method.cooling foods should not be covered
- Critical. Observed cloth used as a food-contact surface.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.in crumbs over stove
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop on soda drain
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.tongs hanging on oven door
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed an open beverage container in a food storage area personal drink in upright freezer
- Observed cutting board grooved/pitted and no longer cleanable.on deli style cooler across from cookline
- Observed cutting board grooved/pitted and no longer cleanable.across from glass door cooler
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.salad reachin cooler
- Observed build-up of mold-like substance on surface of nonfood-contact surface.around dishwashing area
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 11/15/09.
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9/15/2009 | Routine - Food | Warning Issued |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/26/2008 | Routine - Food | Warning Issued |
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