- Cooking equipment soiled with grease.
- Critical - Employee put on gloves with out washing hands first.
- Critical - Ice machine interior slimey.
- Critical - Interior of microwave soiled.
- Old labels not scraped off of food container.
- Critical - Open drink on cutting board.
- Critical - Operating with out a current license.
- Critical - Soiled reach in freezer gaskets at end of cook line.
- Standing water near cookline on floor.
- To go cartons not inverted or protected.
- Top of machine has debris and is not clean.
- Wet wiping cloths stored in dirty water.
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6/11/2012 | Routine - Food | Warning Issued |
- Critical - Displayed food not properly protected from contamination. lemons
- Observed ice scoop with handle in contact with ice. wait area
- Observed old labels stuck to food containers after cleaning. plastic food containers near dishmachine
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in reach in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. chicken in reach in freezer
- Critical - Observed uncovered food in holding unit/dry storage area. fish in reach in cooler next to back door in kitchen
- Wet wiping cloth not stored in sanitizing solution between uses. on reach in cooler
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. plastic cups
- Observed ice scoop with handle in contact with ice. bar Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat in reach in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over mushrooms
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handsink by water heater missing paper towels
- Observed build-up of food debris--under broiler
- Observed build-up of grease under flattop grill
- Observed food debris accumulated on kitchen floor..,walkin freezer
- Observed food debris accumulated on kitchen floor...by water heater
- Observed grease accumulated under cooking equipment.fryers
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...breading milk Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food...raw eggs in reachin cooler Corrected On Site.
- Observed wall soiled with accumulated grease..behind cooking equipment
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...drawers under flattop grill
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...waitress station cooler--salad dressing here
- Critical - Handsink by dishwasher lacking paper towels
- Critical - No conspicuously located thermometer in holding unit...salads cooler
- Observed build-up of grease inside mopsink
- Observed build-up of grease under broiler,flattop grill
- Critical - Observed buildup of slime in the interior of ice machine...at bar
- Observed food debris accumulated on kitchen floor....under stove
- Observed food debris accumulated on kitchen floor...under shelves in walkin freezer
- Observed grease accumulated under cooking equipment...under fryers
- Critical - Observed handsink by dishwasher needs cleaning
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue...cooler 3
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue...salads cooler--rear shelf
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...burger in drawers temps at 50 F Corrected On Site...moved to working cooler
- Observed wall soiled with accumulated food debris...behind wing sauce table
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted, soiled material on slicer...under blade
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...3door coolers by slicer
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...opposite freezer --top section[rear] and lower section
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...opposite flattop grill---lower section---rear shelf.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...bar beer cooler left side
- Observed build-up of food debris--top of dishmachine
- Observed build-up of food debris--shelves below breading station
- Observed gaskets with foods buildup --drawers on cook's line
- Observed food debris accumulated on kitchen floor...around wall edges
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method.[should not cover when cooling]
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.[raw tuna over ready-to-eat]
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.[rew chicken over ready-to-eat in reachin ]
- Critical. Observed food stored on floor.[onions and potatos on floor of cooler]
- Critical. Observed food stored on floor.[on freezer floor]
- Critical. Observed uncovered food in holding unit/dry storage area.[properly, raw meat blood dippped on swiss cheese bulk]
- Critical. Observed hand wash sink used for purpose other than washing hands.[full of dishes] Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Hood filters not equipped with a drip tray. For reporting purposes only. Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.[at bar rinsed after sanitizer] Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.[upright freezer]
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.[at bar]
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[around tops of reachin deli style cooler]
- Critical. Establishment drainage system not designed and installed properly.[reachin on cookline ]
- Observed wall in disrepair.[peeling paint and hole over frie extinguisher cookline ]
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher tag out-of-date.[two in kitchen one by bar] For reporting purposes only.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.on top of soda machine Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop at bar
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed walk-in cooler gasket torn/in disrepair.upright reachin
- Observed old labels stuck to food containers after cleaning.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.between equipment by stove
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.bottom of table by ice machine
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.under slicer table
- Critical. Establishment drainage system not designed and installed properly.waste line not attached at bar holster Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.plates in sink Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.under walkin door
- Lights missing the proper shield, sleeve coatings or covers.over stove
- No copy of latest inspection report.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Cl2
- Violation: 21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. less than 50ppms
- Critical. Violation: 22-21-1 Observed soil buildup inside top ice bin.
- Violation: 23-03-1 Observed build-up of grease between cookline equipment.
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7/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/8/2009 | Routine - Food | Warning Issued |
| No report available. | 12/17/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/18/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 9/15/2008 | Routine - Food | Warning Issued |
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