Boston Market #0734, 1037 Dunlawton Ave, Port Orange, FL - Restaurant inspection findings and violations

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Business Info

Name: BOSTON MARKET #0734
Type: Permanent Food Service
Address: 1037 Dunlawton Ave, Port Orange, FL 32127-7968
License #: 7405385
Total inspections: 8
Last inspection: 10/01/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Observed residue build-up on reach in cooler gaskits.
 10/01/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Food not cooked to 145 degrees Fahrenheit or above. Corrected On Site.
 5/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Stuffing, 117 degees Farhenheit. Corrected On Site.
  • Wet mop not hung to dry.
 2/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Ice.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed buildup of black debris in the interior of ice machine.
  • Critical. Observed interior of sandwich cooler soiled with accumulation of food residue.
  • Observed build-up of grease on hood filters.
 11/3/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken and tomatoes 45 degees in front line cooler.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Critical. Observed interior of front line cooler soiled with accumulation of food residue.
  • Observed build-up of grease on hood filters.
  • Lights missing the proper shield, sleeve coatings or covers at cook line.
  • Critical. No proof of required employee training provided. Corrected On Site.
 7/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/2/2008Routine - FoodInspection Completed - No Further Action

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