- No Violations Were Observed
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11/04/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. BOX IN WALK IN COOLER AND ONE BOX WALK IN FREEZER
- Basic - Employee eating in a food preparation or other restricted area. EMPLOYEES EATING AT FRONT COUNTER
- Basic - Floor area(s) covered with standing water. a WALK IN COOLER
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. EMPLOYEE NO PROOF
- Marked exit/path to marked exit blocked. For reporting purposes only. BY CARD BOARDS
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08/08/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. WALK IN FREEZER BOX ON THE FLOOR
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler gasket torn/in disrepair. GASKET WHERE HOT HOLDING FOR CHICKEN
- Basic - Single-service articles not stored inverted or protected from contamination. FORKS USED FOR CUSTOMERS NOT INVERTED WITH HANDELS FACING THE SAME DIRECTION
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Manager lacking proof of food manager certification. MANAGER IN CHARGE NOT CERTIFIED
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. 2 boxes of bread under the shelving unit- walk in freezer. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cheese and sliced cucumber - sandwich reach in cooler -
- Basic - Open dumpster lid. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Corrective action taken. Transferred to a metal container and less product. Iced down.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Brisket 106?f hot holding box by Rotisserie oven. Corrective action taken. Temperature increased. Final temperature 152?f. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter and prep room. **Corrected On-Site**
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.CARVERS STATION _ Corrected On Site.
- Observed equipment in poor repair. STANDING WATER INSIDE SALAD REACH IN COOLER _DRIVE THRU
- Observed nonfood-contact equipment in poor repair-ICE BUILD UP_WALK IN FREEZER _PIPES AT FANGUARD AREA
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm Corrected On Site. 200ppm-FRONT COUNTER
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair WALK IN FREEZER _ICE BUILD UP _LINE UNDER THE FANGUARD.
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10/8/2012 | Complaint Full | Call Back - Complied |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair WALK IN FREEZER _ICE BUILD UP _LINE UNDER THE FANGUARD.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 10-08-12. SHIFT MANAGER
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 EMPLOYEE CERTIFICATION MISSING This violation must be corrected by : 10-08-12.
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8/8/2012 | Complaint Full | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. AMBIENT TEMPERATURE AT 46f-BY THE FANGUARD AREA CARVERS STATION REACH IN COOLER. ADVICED OPERATOR NOT TO STORE ANY PHF INSIDE THIS UNIT UNTIL THE UNIT IS FIXED TO CODE 41f OR LESS.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 EMPLOYEE CERTIFICATION MISSING This violation must be corrected by : 10-08-12.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 10-08-12. SHIFT MANAGER
- Observed nonfood-contact equipment in poor repair WALK IN FREEZER _ICE BUILD UP _LINE UNDER THE FANGUARD.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN SALAD _ 51f-DISCARDED BY MANAGER-CARVERS STATION.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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8/7/2012 | Complaint Full | Warning Issued |
- No copy of latest inspection report. OLD ONE
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. DRY STORAGE SHELVING UNIT
- Critical - Observed handwash sink used for purposes other than handwashing. EQUIPMENT STORED INSIDE DISHROOM HAND SINK Corrected On Site.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 48f-CHICKEN SALAD, and BUTTER_CARVERS REACH IN COOLER _LESS THAN 3_CHICKEN SALAD ICED DOWN and BUTTER MOVED TO INSIDE A REACH IN
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6/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. CAULKING BEHIND HAND SINK NEXT TO ICE MACHINE
- Unwrapped single-service utensils not presented so that only the handles are touched. FRONT COUNTER Corrected On Site.
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12/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. 1 OUT OF 3 LIGHT BULBS _OVER ICE MACHINE AREA
- Observed hole in ceiling. MISSING TILE OVER CLEAN EQUIPMENT SHELVING UNIT_BY BACK DOOR
- Observed water draining INTO BUCKET ON THE floor _CEILING DRIPPING WATER NEXT TO SODA SYRUP BOXES
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. FRONT COUNTER _OVER THE LINE
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. CHICKEN CUTTING BOARD _FRONT AREA
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. 1 MANAGER CUTTING CHICKEN FRONT COUNTER AREA & MANAGER IN THE BACK_PREP KITCHEN _HANDLING FOODS
- Unwrapped single-service utensils not presented so that only the handles are touched. SPORKS Corrected On Site.
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COOKED PICKED CHICKEN ON SPEED RACK_INSIDE WALK IN COOLER ACROSS FROM THE WIC DOOR Corrected On Site. MANAGER PLACED ITEMS IN ICED BATH
- Critical. Observed soiled reach-in cooler gaskets.FRONT COUNTER SANDWICH COOLER Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. PREP KITCHEN FREEZER
- Unwrapped single-service utensils not presented so that only the handles are touched. PLASTIC SPOONS ETC UNDER FRONT COUNTER Corrected On Site.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water not provided/shut off at employee hand wash sink. WATER HEATER SHUT OFF DUE TO A LEAK
- Observed leaking pipe at plumbing fixture. PREP SINK_PREP KITCHEN
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. WALK IN FREEZER Corrected On Site.
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.FRUITS _FRONT COUNTER COOLER Corrected On Site. OPERATOR DISCARDING FRUITS SALAD & CHICKEN SALAD
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ITEMS BY THE WIC DOOR OUT OF TEMPERATURE _EXAMPLE MEATLOAF, TURKEY ETC. ITEMS LESS THAN 4 HRS WERE MOVED IN FRONT OF VENT_WIC Corrected On Site.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above.TURKEY _124f hot hold cookLINE Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.AMBIENT 48f FRONT COOLER_FOR FRUITS SALADS. AREA MANAGER CALLING SERVICETECH
- Observed equipment in poor repair.STAINED ICE CHUTE _ICE MACHINE
- Observed gaskets/seals on cold holding unit in poor repair. COOLER_PREP KITCHEN
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.RUSTED
- Observed nonfood-contact equipment in poor repair ICE SCOOP_HOLDER ICE MACHINE _BROKEN
- Observed build-up of mold-like substance on surface of nonfood-contact surface.MOP SINK
- Unwrapped single-service utensils not presented so that only the handles are touched. FRONT COUNTER Corrected On Site.
- Observed floor and wall junctures not coved.BROKEN BAD CONDITION _MOP SINK
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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