- No Violations Were Observed
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10/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED CHICKEN.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PORTIONED CHICKEN.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PORTIONED CHICKEN. This violation must be corrected by : 10/27/10.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. CHICKEN Repeat Violation. This violation must be corrected by : 10/27/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SALAD STATION REACH IN COOLER. This violation must be corrected by : 10//27/10.
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WEST FRONT COUNTER STEAM TABLE. This violation must be corrected by : 10/27/10.
- Critical. Observed food stored on floor. DOUGH, WALK IN FREEZER.
- Observed employee with ineffective hair restraint. PONT-TAIL.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. KITCHEN DOOR.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/26/10.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 12/26/10.
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10/26/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKEN IN WALK IN COOLER.
- Critical. Violation: 03B-04-1 Cooked meats or poultry not held at 135 degrees Fahrenheit or above. #1 CHICKEN. 118-121 degrees AT CALL BACK.
- Critical. Violation: 08A-28-1 Observed food stored on floor. BREAD IN WALK IN FREEZER. FOOD ICE AT CALL BACK.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 13-04-1 Observed employee with no beard guard/restraint.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. FANGARDS IN WALK IN COOLER.
- Violation: 37-19-1 Observed moldy ceiling tiles and/or air conditioning vent covers. THROUGHOUT KITCHEN.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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6/17/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKEN IN WALK IN COOLER.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. #1 CHICKEN.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. # 2 CHICKEN.
- Critical. Observed food stored on floor. BREAD IN WALK IN FREEZER.
- Observed employee with no hair restraint.
- Observed employee with no beard guard/restraint.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed attached equipment soiled with accumulated dust. FANGARDS IN WALK IN COOLER.
- Observed moldy ceiling tiles and/or air conditioning vent covers. THROUGHOUT KITCHEN.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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4/9/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN ABOVE GROUND BEEF AT 3 COMP SINK. Corrected On Site.
- Critical. Observed food contaminated by unsanitized equipment. GROUND BEEF THAWING IN SINK NEXT TO UNCLEN DISHES BEING WASHED. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. LIDS NOT INVERTED ON STORAGE SHELVES.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. REAR KITCHEN DOOR.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. MEATLOAF.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. CHICKEN # 1. Repeat Violation.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. CHICKEN # 2. Repeat Violation.
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WEST STEAM TABLE USED FOR CHICKEN & MEATLOAF.
- Critical. Observed buildup of slime in the interior of ice machine. INTERIOR LID OF ICE MACHINE.
- Observed single-service articles stored without protection from contamination. FOIL LIDS ON STORAGE SHELF NOT INVERTED.
- Observed personal care item stored with food. Corrected On Site.
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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