- Basic - Equipment and utensils not properly air-dried - wet nesting. Inserts
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer, chicken over Oreo cookies. **Corrected On-Site**
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6/19/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Cellar phone **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Inserts
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Stored food not covered in walk-in freezer. Fish **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 47° F. Corrective action taken.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cheese found at 47°F
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/13/2014 | Routine - Food | Call Back - Complied |
- Basic - 4-603.15(A) old label on container **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- High Priority - Raw animal food stored over cooked food. Fish over Hotdog in walk in freezer. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. This violation must be corrected by 12/24/13 **Warning**
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10/24/2013 | Routine - Food | Warning Issued |
- Basic - Single-service articles improperly stored. SINGLE SERVICE GLOVES STORED NEXT TO HAND SINK.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. COOKED HAMBURGER PATTIES.
- High Priority - Raw animal food not properly separated from ready-to-eat food. HOTDOGS STORED IN CONTACT WITH RAW GROUND BEEF.
- High Priority - Raw animal food stored over ready-to-eat food. RAW FISH AND CHICKEN ABOVE POTATOES IN REACH IN FREEZER.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. MANAGERS.
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11/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Observed employee with no hair restraint.
- Observed gaskets with slimy/mold-like build-up. ALL.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHILI.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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3/19/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed food stored on floor. FRIES IN WALK IN FREEZER.
- Critical - Observed handwash sink used for purposes other than handwashing. DUMP SINK AND TOWEL STORAGE.
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9/27/2011 | Routine - Food | Warning Issued |
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. MUSHROOMS and RAW GROUND BEEF STORED IN CONTACT IN REACH IN FREEZER.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. OPEN BAG OF CHICKEN TOUCHING OPEN CONTAINER OF FISH IN REACH IN FREEZER. Repeat Violation.
- Observed employee with ineffective hair restraint.
- Critical. Observed soiled reach-in cooler gaskets. ENCRUSTED WITH BLACK "MOLD-LIKE" RESIDUE. Repeat Violation.
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. ALL .
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW FISH NEXT TO & ON SAME SHELF WITH RAW CHICKEN IN REACH IN FREEZER.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW FISH ABOVE FRENCH FRIES IN REACH IN FREEZER.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW CHICKEN ABOVE FRENCH FRIES IN REACH IN FREEZER.
- Observed employee with no hair restraint.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. BUNS BY HAND SINK.
- Nonfood-contact equipment not designed and constructed in a durable manner. SPLASH GUARD NOT INSTALLED BETWEEN FOOD STORAGE SURFACE & HAND SINK.
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 9/26/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 7/15/2008 | Routine - Food | Warning Issued |
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