- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal inserts
- Basic - No handwashing sign provided at a hand sink used by food employees. Male restroom .
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Repeat Violation**
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In kitchen area next to ice machine.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Inserts and other food containers.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Rubber/plastic/vinyl spatula cracked/chipped.
- Basic - Wiping cloth sanitizing solution stored on the floor.
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal inserts
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth sanitizing solution stored on the floor.
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Observed: Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperature. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees F. Shredded cheese.
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. CHICKEN. CORRECTIVE ACTIONS TAKEN.
- Observed employee with ineffective hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE. CORRECTIVE ACTIONS TAKEN.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. LIDS NOT INVERTED. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. WRONG DATE.
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. TURKEY. CORRECTIVE ACTIONS TAKEN.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ALL EXPIRED. THIS VIOLATION MUST BE CORRECTED BY 3/8/12.
- Observed attached equipment soiled with accumulated dust. FANGUARDS IN "CHICKEN" WALK IN COOLER.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SHREDDED YELLOW CHEESE. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. FOIL PANS. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. INSIDE LID.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ICE PAN REAR KITCHEN.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with ineffective hair restraint.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GARLIC BUTTER Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SHREDDED CHEESE. Corrected On Site.
- Observed single-service articles stored without protection from contamination. NOT INVERTED. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). GARLIC BUTTER. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). SHREDDED CHEESE. Corrected On Site.
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7/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. NEED DATES NOT JUST COLOR CODES.
- Observed employee with ineffective hair restraint.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up. ALL.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers. IN KITCHEN.
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only.
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKEN. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no beard guard/restraint.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). CHICKEN SALAD.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKEN.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN SALAD. STOP SALE ISSUED.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. BRISKET; less than 4 HRS, RE-HEATED 165. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. EAST SALAD STATION REACH IN COOLER. UNTIL THIS UNIT IS REPAIRED TO CODE IT SHALL NOT BE USED TO STORE P.H.F.S.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. MARSHMELLOWS.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. GRANOLA.
- Observed employee with ineffective hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable. REAR KITCHEN.
- Observed utensils stored in crevices between equipment. KNIVES.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- No copy of latest inspection report.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). CHEESE & CHICKEN.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN WIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN POT PIES WIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE RIC. STOP SALE ISSUED Repeat Violation.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. CHICKEN BREASTS. STOP SALE ISSUED. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SANDWICH STATION RIC. UNTIL THIS UNIT IS REPAIRED TO CODE IT MAY NOT BE USED TO STORE PHFS.
- Critical. Observed uncovered food in holding unit/dry storage area. CHICKEN. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. WIC HANDLE. Corrected On Site.
- Observed utensils stored in crevices between equipment. KNIVES. Corrected On Site.
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. CHICKEN BREASTS. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. POT PIES, MILK, BEEF, SPINACH, MAC & CHEESE, BEANS. STOP SALE ISSUED. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WEST WALK IN COOLER. PHFS MOVED TO FUNCTIONAL WALK IN COOLER. STOP SALE ISSUED FOR SOME FOODS. UNTIL THIS UNIT IS REPAIRED TO CODE IT SHALL NOT BE USED TO STORE PHFS. REPAIRMAN ENROUTE.
- Observed employee with no beard guard/restraint.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. less than 200 ppm. Corrected On Site.
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7/29/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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