- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf above three compartment sink. **Repeat Violation** **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment licensed for 10 seats, 20 seats present. Seating change evaluation forms provided/filled out for seating increase from required AHJ. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Single-service items stored on floor. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork 45f-47, cooked pasta 46f, poultry 46f-47f. Poultry 45f-47f, egg rolls 46f. **Warning**
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. 49f. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in walk-in cooler. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline unit. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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11/14/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf above three compartment sink.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor drains/drain covers heavily soiled. Under cookline.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- Intermediate - Soil residue in food storage containers.
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline.
- Basic - Stored food not covered reach in freezer.
- Basic - Stored food not covered walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Poultry and egg rolls 46f.
- High Priority - Raw animal food stored over ready-to-eat food. Walk in cooler. Raw eggs over cooked poultry.
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Rear kitchen door.
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Card board boxes.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Poultry 46f.
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sprouts 45f.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Chlorine test strips needed for bleach sanitizer.
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3/4/2013 | Complaint Full | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed handwash sink used for purposes. Gloves stored on sink. Corrected On Site.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink. Establishment needs chlorine test strips.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Cookline unit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Poultry 45F. Advised manager to monitor item.
- Observed reach in cooler gasket torn/in disrepair. Cookline.
- Critical - Observed uncovered food in holding unit/dry storage area. Flour.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training expired.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink. Corrected On Site.
- Observed reach in cooler gasket torn/in disrepair.
- Critical - Observed thermometer soiled.
- Critical - Observed uncovered food in holding unit/dry storage area. Walk in cooler.
- Observed utensils stored in crevices between equipment.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food stored in undrained ice. Shrimp. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed nonfood-grade containers used for food storage.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg roll, 45F. Advised.
- Observed utensils stored in crevices between equipment. Corrected On Site.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food being cooled by nonapproved method. Covered. Corrected On Site.
- Observed gaskets with residue build-up. Reach-in cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Rice.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. Curry.
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temp. 125F.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggrolls 45F. Operator will monitor item.
- Observed residue build-up on nonfood-contact surface. Gasket reach-in cooler.
- Critical - Working containers of food removed from original container not identified by common name. Items in reach-in freezer.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggrolls 53F and poultry 54F. Corrective action, items moved to walk-in cooler.
- Critical. Observed food being cooled by nonapproved method. Covered. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Two door reach-in cooler. REACH-IN COOLER MUST NOT BE USED UNTL IT CAN MAINTAIN PROPER TEMPERATURE (41F or below) FOR POTENTIALLY HAZARDOUS FOODS. OTHER REFRIGERATION AVAILABLE.
- Critical. No conspicuously located thermometer in holding unit. Cookline unit.
- Observed gaskets with slimy/mold-like build-up. Walk-in cooler.
- No copy of latest inspection report. Corrected On Site.
- Critical. No proof of required employee training provided. New emplyee over 60 days.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use container with no handle used to dispense soy sauce.
- Critical. Observed a designated employee eating/drinking area located in a food preparation or other restricted area.
- Observed establishment using sponges.
- Critical. Observed toxic item stored by food. WD 40 stored near soy sauce.
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1/11/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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