- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) fish thawing in standing water. **Corrected On-Site**
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Hamburger over Pork. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese, and Milk **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Triple Sink.
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dumpster not on proper pad/nonabsorbent surface. **Repeat Violation**
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 62° @ room temperature for 1 and 1/2 hrs. Corrective Action Taken. Placed in reachin freezer. Dropped 14° in 30 mins.
- High Priority - Sanitize solution improperly stored on floor. **Corrected On-Site**
- High Priority - Vacuum breaker missing on faucet outside back door. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened 12/18/13, and will be held more than 24 hours not properly date marked after opening. MILK. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris.
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Salad cooler not maintaining PH/TCS foods at 41° or below. DO NOT USE UNTIL REPAIR IS MADE.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Homemade Dressings 53-58° Corrective Action Taken. Small amounts destroyed by owner.
- High Priority - Vacuum breaker missing at hose bib outside back door.
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Black tape used to repair nonfood-contact surface. Bulk food on trainer lid
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cigarettes and butt stored with food.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Coffee cups stored on cloth towels **Repeat Violation**
- Basic - Food stored in holding unit not covered. Rice, potatoes
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Stainless upright reahin
- Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink with hot and cold running water, plumbed to the sewage system must be installed
- Basic - Outer openings not protected with self-closing doors. Back screen door
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Uncovered food stored near sink exposed to splash. Coffee next to server handsink exposed to splash and drippage when getting towels to dry hands
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Employee restroom
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, beans, chicken, potatoes, homefries **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled.
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5/21/2013 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored cups or ontop of a towel.
- Equipment and utensils not properly air-dried.
- Critical - Handwashing cleanser lacking at handwashing lavatory at server handsink.
- Critical - Hotel and Restaurant license not properly displayed couldn't find it.
- Critical - Observed employee improperly washing hands washed for 5 sec. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked pasta,gravy,cooked pork. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name flour.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Butter on server counter at 55 degrees F. COS. Repeat
- In use tongs hanging on stove handle.
- Critical - No date marking on prepared rice, cooked potatoes. Repeat
- Critical - Pinto beans on floor. COS
- Critical - Sanitizer bucket not labeled. Repeat. COS
- Critical - Sausage on top of steam table holding at 101 degrees F. COS
- Water filter to ice machine dated 8/20/10. COS
- Wet wiping towels not stored in sanitized water between uses.
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit big 2 door in back room.
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.some expired.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when putting on gloves.
- Critical - Observed hand wash sink used for purpose other than washing hands. frontline holding pitchers.
- Critical - Observed interior of microwave soiled top part.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit ham in pan on makeline at 46,butter frontline at 63. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in an improper manner chicken in standing water. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food steaks on top shelf.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed for sanitizer water. Corrected On Site. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area in back cooler beef,soups. Repeat Violation.
- Critical - Observed unlabeled sanitizer bucket. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked ground Beef,soup. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name breading.
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2/1/2012 | Routine - Food | Warning Issued |
- Critical - Cooked stuffed fish/meat/poultry or stuffing containing fish/meat/poultry not reaching 165 degrees Fahrenheit for 15 seconds grits reheated at 118. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure ham being cut.
- Critical - Observed interior of microwave soiled top part.
- Observed open dumpster lid.
- Observed reach-in cooler gasket torn/in disrepair makeline table.
- Critical - Observed roach activity as evidenced by one live roach found. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed chlorine well over 200. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area reachin cooler,rice,fish not covered.
- Critical - Observed unlabeled sanitizer bucket. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked rice/fish.
- Critical - Vacuum breaker mising at hose bibb out side 2 hose bibbs.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures reachin cooler holding ham,sausage,gravy,cheese all at 52.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location tongs on stove handle.
- No copy of latest inspection report.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area by microwave.
- Critical - Observed employee improperly washing hands need to use paper towel to turn off sink. Corrected On Site.
- Critical - Observed food stored on floor oil jug. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit gravy,ham,sausage,cheese all 52 in reachin cooler.Butter on counter at 70. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food beef above veggies.
- Observed single-service articles improperly stored lids not inverted. Corrected On Site.
- Observed utensils in poor condition container lids.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/3/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Working containers of food removed from original container not identified by common name flour,breading.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit sausage 50 on makeline.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above gray at 75,potatoes by grill 126. Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. Observed potentially hazardous food thawed in an improper manner sausage on shelf. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed uncovered food in holding unit/dry storage area in reachin.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled went to back room and came back without changing gloves. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands bucket in sink.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when changing gloves. Corrected On Site.
- Observed employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Equipment or utensils not designed or constructed in a durable manner no handle on measuri cup.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Lights missing the proper shield, sleeve coatings or covers in back room.
- Critical. Unlabeled toxic container does not bear the manufacturer's label soap.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
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7/26/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above potatoes at 116 by grill. Corrected On Site.
- Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds in steam table 2.5 hours temp 89 to 100 on pork,chicken,soup. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit make tzble in kitchen.
- Critical. Observed raw animal food stored over ready-to-eat food raw chicken above bread in freezer.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed nonfood-grade containers used for food storage using shoe boxes.
- Nonfood-contact equipment not designed and constructed in a durable manner shelves lined with foil and cardboard.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed personal care item stored with food jacket on food rack.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- No copy of latest inspection report.
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2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked sliced meats,soups.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit Butter on counter 71. 44 chopped meat reachin on cookline.Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above Potatoes 106 on cookline. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit cooler by backdoor.
- Observed pan lid for flour in poor condition.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Vacuum breaker mising at hose bibb outside by sink.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions up front.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation screen door in kitchen.
- Lights missing the proper shield, sleeve coatings or covers by dishmachine.
- No copy of latest inspection report.
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/12/2009 | Routine - Food | Warning Issued |
| No report available. | 8/11/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/8/2008 | Routine - Food | Warning Issued |
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