- Basic - Single-service articles not stored protected from customer contamination. Drink cups at counter
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened soft deli cheeses
- Intermediate - Slight Accumulation of black/green mold-like substance in the interior of the ice machine.
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5/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed buildup of slime/residue on soda dispensing nozzles, heads and body to the unit at the front counter
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs in carton stored over creamers in the reach in cooler at the front counter **Corrected On-Site**
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.Unisex restroom
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3/27/2012 | Complaint Full | Call Back - Complied |
- Critical - Makeline cooler incapable of maintaining potentially hazardous food at proper temperatures. Food temperature 45F. Advised to lower temperature to 41F or colder. It was agreed earlier this cooler wouldn't be used for potentially hazardous foods
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 3 26 12.
- Critical - No handwashing sign provided at a handsink used by food employees. Cookline
- Critical - No handwashing sign provided at a handsink used by food employees.Unisex restroom
- Observed knife block in use to store knives.
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1/24/2012 | Complaint Full | Warning Issued |
- No Violations Were Observed
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7/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Makeline cooler incapable of maintaining potentially hazardous food at proper temperatures.Ambient temperature 56F. Do not store potentially hazardous foods in this unit until maintaining 41F or colder. Repeat Violation. This violation must be corrected by : 8 11 11.
- Critical - No proof of required employee training provided. This violation must be corrected by : 9 8 11.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.Makeline cooler, 2 eggs discarded by operator Repeat Violation.
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7/8/2011 | Routine - Food | Warning Issued |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.Tzatziki dated 12-29, spaghetti dated 1-7 and shredded cheese dated 1-2. Operator discarded.
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.Stuffed potato skins
- Critical. Working containers of food removed from original container not identified by common name.Salt cntainer, frontline
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.Frontline cooler, ambient temperature 47F.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Frontline cooler, ambient temperature 47F. Do not store potentially hazardous foods in this unit until maintaining 41F or colder.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Icemaker scoop Bucket soiled
- Food-contact surface not smooth and easily cleanable.Damaged lid on unlabeled salt container
- Observed soda gun holster with accumulated slime/debris.Bar side
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal (shell eggs)food stored over ready-to-eat food(produce) in frontline cooler
- Critical. Observed liquid shortening stored on floor in dry storage
- Floors not maintained smooth and durable.Several areas of chipped/cracked/damaged/missing tiles in kitchen,warewashing & storage areas
- Observed ceiling in disrepair.Flaking/peeling finish in men's restroom
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Sandwich makeline cooler food temperature marginal at 43F, advised to lower temperature to 41F or colder.
- Critical. Observed raw animal food(ground beef)stored over ready-to-eat food(cooked sausage) in reach in freezer..
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Soft deli cheeses and yzaziki sauce in reach in cooler.
- Critical. Observed food stored on floor.Liquid shortening boxes in dry storage
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.No date of last service/inspection of icemaker water filter
- Carbon dioxide/helium tanks not adequately secured.Bar area
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12/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed makeline cooler cutting board grooved/pitted and no longer cleanable.
- Critical. Observed upper interior of microwave soiled.
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 8/15/2008 | Routine - Food | Warning Issued |
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