- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. / **Corrected On-Site**
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils stored in a soiled container in kitchen.
- Basic - Insufficient lighting in the walk in cooler.
- Basic - Rusted racks in walk in cooler.
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Insufficient lighting lighting in the walk in cooler. It was very difficult to see.
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License expired within 30 days after expiration date. **Corrected On-Site**
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within /- 3 degrees Fahrenheit. The unit in the walk in cooler states 0? off by 36?
- Critical - Handwash sink not accessible for employee use at all times. The sink at the bar is being used as storage
- Critical - No conspicuously located thermometer in holding unit. In the beer/milk reach in cooler at the bar
- Observed clean equipment stored on floor. The edge of the cutting board is on the floor
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground. Night crew not using the mop sink at the outside bar. Rear ramp completely wet.
- Critical - Observed soil residue in storage container the ice bucket was placed in the mop sink at the outside bar.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. Unable to view products in the walk in cooler
- Waste line missing at soda gun holster. Within the L (small area) of the bar
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.Makeline cooler, thermometer reads 70F, food temperature 39F.
- Critical - Observed food stored on floor. Soda boxes at bar area
- Observed soda gun holster with accumulated slime/debris. End of bar by kitchen
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, warewashing spray control
- Violation: 34-02-1 Grease receptacle not on proper pad. Repeat Violation.
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2/20/2012 | Routine - Food | Call Back - Complied |
- Grease receptacle not on proper pad. Repeat Violation.
- Critical - No proof of required employee training provided. All certifications expired. This violation must be corrected by : 2 20 12.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed encrusted, soiled material on slicer.
- Observed nonfood-contact equipment in poor repair, warewashing spray control
- Observed residue build-up on fry baskets
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.Cappacola and nacho cheese dated 12-10 and pork dated 12-11. Operator discarded.
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12/20/2011 | Routine - Food | Warning Issued |
- Grease receptacle not on proper pad.
- Observed build-up of grease/dust on hood filters
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Soft deli cheeses and bulk deli meats
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Half & half 44F in bar 3 cooler
- Critical. Bar 3 cooler incapable of maintaining potentially hazardous food at proper temperatures.Food temperature 44F. Advised to lower temperature to 41F or colder.
- Critical. Observed interior of microwave soiled.
- Critical. Observed slight buildup of slime in the interior of ice machine.
- Unwrapped single-service utensils not presented so that only the handles are touched.Plasticwares by microwave
- Grease receptacle not on proper pad.
- Lights missing the proper shield, sleeve coatings or covers.Damaged light lens over kitchen preparation table Repeat Violation.
- Critical. Observed unlabeled chemical spray bottles at bar area. Corrected On Site.
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method.Chili and beans cooling in amount over 2 inches deep and covered in walk in cooler. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.Hood filters
- Critical. No handwashing sign provided at a handsink used by food employees.Men's restroom
- Lights missing the proper shield, sleeve coatings or covers.Over kitchen prep table
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6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Bulk deli meats in walk in cooler.
- Critical. Observed food stored on floor.Liquid shortening in outside storage room
- Critical. Observed interior of microwave soiled.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.Large gap at bottom of back door
- Lights missing the proper shield, sleeve coatings or covers.Damaged light cover over preparation table/kitchen
- No copy of latest inspection report.
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/15/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed sl9ght buildup of slime in the interior of ice machine.
- No mop/service sink installed/available at establishment. This violation must be corrected by : 9 15 09.
- Critical. No handwashing sign provided at a handsink used by food employees.Men's and women's restrooms Repeat Violation.
- Missing drain plug at dumpster.
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7/15/2009 | Routine - Food | Warning Issued |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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