- Basic - Cardboard used to line food-contact shelves.
- Basic - Clean equipment stored on floor. Ice bucket behind bar area
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Liquid eggs
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Corn meal **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw eggs on top of sauerkraut
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats
- Intermediate - Encrusted material on can opener blade.
|
5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Soda gun holster with accumulated slime/debris. Bar.
- Basic - Squirt bottles containing a food product not labeled. Oils and water.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Pan of chicken above beef.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
|
1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. Make table cooler where salad dressings, sauces and cottage cheese is held has water puddles up in bottom of unit. Unit is lined with wet cloth towels.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Tongs observed lying with handle in contact with food at buffet line.
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several at wait station near tea dispenser. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cold cuts on buffet table are 61?F. Meats have been on table for approximately one hour. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
|
1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed 5 prep area cutting boards grooved/pitted and no longer cleanable.
|
7/31/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Bar beer cooler where dairy is stored at 47degF]
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Cookline make table ambient air 54degF]
- Observed 5 prep area cutting boards grooved/pitted and no longer cleanable.
- Critical - Observed handwash sink used for purposes other than handwashing. [Storage of pitcher in bar hand sink.] Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Coldcuts in several pans wrapped in portions at 54-57degF in cookline fryer side make table. Corrected On Site by discarding.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Raw burger 54degF in fryer side cookline make table] Corrected On Site by discarding.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [milk, half and half 48degF in bar cooler.] Corrected On Site by discarding.
- Critical - Observed roach activity as evidenced by 1 live roaches found crawling on floor by grill side upright cooler. 1 live roach crawling on floor by fryer side make table cooler.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). [Cold cuts, burgers, milk, half and half]
|
7/27/2012 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. [Plates, bowls at buffet] Corrected On Site.
- Cleaned and sanitized equipment, chill sticks in walk in freezer next to portioned ground beef packages. Potential for contamination. Corrected On Site.
- Critical - Food not stored in a clean/dry location. Cheese held in container in cookline make table lined with damp towel.
- Critical - No handwashing sign provided at a handsink used by food employees. [end of cookline near mixer]
- Observed cutting board grooved/pitted and no longer cleanable. [Several main cookline cutting boards, 1 prep table board, 2 pantry make table boards.]
- Critical - Observed interior of reach-in cooler soiled with accumulation of standing water.
- Observed personal care item stored with food. [Personal medication stored in back of cookline make table cooler.] Corrected On Site.
- Critical - Observed several cutting boards with heavy dark staining, spotting, soiled grooves.
- Wet wiping cloth not stored in sanitizing solution between uses. [stored on counter at wait station tea area]
|
3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions-salad prep area Corrected On Site.
- Observed ice scoop with handle in contact with ice at bar. Corrected On Site.
- Observed interior of ice machine with black mold like substance.
|
10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed reach in prep cooler ,holding potentially hazardous foods , holding ambient air temperature of 57 degrees fahrenheit Repeat Violation. Upon callback 6-24-11 observed reach in cooler holding ambient air temperature of degrees fahrenheit . Establishment may not put potentially hazardous foods in reach in cooler until it can be maintained at 41 degrees fahrenheit
- Violation: 24-08-1 Equipment and utensils not properly air-dried-metal food storage pans
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle at food prep area
|
6/24/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed reach in prep cooler ,holding potentially hazardous foods , holding ambient air temperature of 57 degrees fahrenheit Repeat Violation.
- Equipment and utensils not properly air-dried-metal food storage pans
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed butters, cooked mushrooms, chicken stock, pasta, and oil and garlic mixture stored between 51-57 degrees fahrenheit overnight. Repeat Violation. Upon inspection dated 1-21-11, observed potentially hazardous foods out of temperature
- Observed single-service items stored on floor. Observed box of plastic drink cups stored on floor
- Critical - Observed unlabeled spray bottle at food prep area
|
6/23/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
1/25/2011 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Observed spoons , spatulas, tongs not stored inverted in dish storage area.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed reach in cooler maintaing potentialky hazardous food temperatures at 48 degrees fahrenheit. Ambient air temperature at 48 degrees fahrenheit.
- Equipment and utensils not properly air-dried-plastic food containers
- Critical - No oyster warning sign with required language provided. Establishment serving oysters and lacking consumer advisory. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of mold like substances in the interior of ice machine.
- Critical - Observed food stored on floor in wa in freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed potentially hazardous dressings , sour cream, and creamers held above 48 degrees fahrenheit. According to manager foods have been in cooler overnight. Issued stop sale on items.
- Critical - Observed toxic item hung on rack above single service items .
|
1/21/2011 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food. Observed shell eggs stored over ready to eat products in walk in cooler.
- Critical. Observed food stored on floor. Observed boxes of food stored on floor in walk in freezer.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface in between grill and deep fryer.
- Observed build-up of grease on hood tiles.
- Observed single-service items stored on floor. Observed box of single service styrofoam containers stored on floor.
|
10/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Observed container of raw chicken sstored over container of cut pineapple. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Observed car on of eggs stored over open container of beans.
- Critical. Observed food stored on floor. Walk in freezer.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching to eat grilled ready to eat sandwiches with barehands. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location-ice scoop Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed old labels stuck to food containers after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Observed 0ppm at dishwash machine . Establishment must use three compartment sink to wash rinse and sanitze dishware until sanitizer is at proper strength.
- Critical. Observed buildup of slime in the interior of two ice ice machines.
- Equipment and utensils not properly air-dried.
- Critical. Observed unlabeled spray bottle.
|
4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food in reach in cooler. Corrected On Site.
- Observed three cutting boards that are grooved/pitted and no longer cleanable along cookline.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for dishwash machine and sanitizer bucket.
- Equipment and utensils not properly air-dried.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Observed unwrapped plastic straws at bar in a straw holster that allows for customers self serve and are displayed in a manner that allows for the possibilty of contamination.
- Critical. Observed toxic item stored in food preparation area. Observed sanitizer bleach bucket stored on prep table. Corrected On Site.
|
1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Observed food stored on floor. Observed box of saltine crackers stored on floor in storage closet.
- Critical. Observed food stored on floor in walk in freezer.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed nonfood-contact equipment in poor repair. Observed lid to ice machine cracked at hinge, leaving a gap between lid and machine allowing ice to be exposed to possible contamination.
- Equipment and utensils not properly air-dried.
- Observed single-service items stored on floor. Observed box of plastic plates stored on floor in storage closet.
- Critical. Observed toxic item stored by utensils at side wait station. Observed glass cleaner and stainless steel cleaner stored next to coffee cups.
|
10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Bradenton Yacht Club, 4307 Snead Isl Rd, Palmetto, FL »