- Basic - Bowl or other container with no handle used to dispense food. Provide scoops with handles in the bulk-storage bins.
- Basic - Case/container/bag of food stored on floor in dry storage area. Store bags of dry beans and flour off the floor in the dry-storage area.
- Basic - Food stored in dry storage area not covered. Transfer the flour, in the dry-storage area, from its open bag, to a clean, covered container.
- Basic - Interior of microwave soiled with encrusted food debris. Clean the food splash from the inside of the microwave oven.
- Basic - Working containers of food removed from original container not identified by common name. Label the bulk-storage bins with the common names of their contents.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbs from the inside of the reach-in frefrigerator.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Label repackaged-refrigerated foods with the dates they are originally repackaged.
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils stored between equipment and wall. Spatula between 3cs and wall. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Fabuloso on shelf with onions and potatoes. **Corrected On-Site**
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives and spatulas stored between back of 3 compartment sink and wall. **Corrected On-Site**
- High Priority - Opened container of all fabric bleach powder stored on prep counter by open food containers. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Soiled knife resting in hand sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink in women's restroom. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple foods in large containers in reach in coolers.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. [in 2 units in storage room]
- Critical - Violation: 53B-08-1 Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Not all employees employed greater than 60 days have certified employee food handlers training.
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10/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Glass door cooler at 45degF ambient air.]
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Not all employees employed greater than 60 days have certified employee food handlers training.
- Critical - No conspicuously located thermometer in holding unit. [in 2 units in storage room]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Cooked foods moved to frontline cooler from back room cooler holding between 44degF and 49degF in glass door cooler.] Operator returned foods to back room cooler.
- Observed reach-in cooler gasket torn/in disrepair on glass door cooler. Cold air felt escaping at lower door levels.
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10/8/2012 | Routine - Food | Warning Issued |
- Critical - Certified Food Manager unable to answer basic Food Code questions. [Unclear how to set up wiping cloth buckets for sanitizing.] Corrected On Site.
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0ppm while employee washing dishes. Sanitizer bay not set up.
- Equipment and utensils dried in sanitizer bay of 3 compartment sink. Sanitizer bay not set up for use while employee washing dishes.
- Critical - No conspicuously located thermometer in holding unit. [4 refrigerator coolers in establishment]
- Observed dried blood-like splashes on chest freezer and floor fan in storage room.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. [Observed employee filling grain product with meats and vegetables while touching with bare hands.]
- Critical - Observed food stored on floor. [Beverage bottles and canned goods on storage room floor.]
- Critical - Observed handwash sink used for purposes other than handwashing. [Utensils in hand sink] Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. [Raw shell eggs over raw beef in Beverage Aire unit.] Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. [2 boxes raw beef thawing on rolling rack in storeage room near reach in freezer.]
- Critical - Observed raw animal food stored over cooked food. [Raw shell eggs over cooked foods in glass door unit.]
- Observed store room floor with dried blood-like splashes and puddles coming from chest freezer to door to dining room. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [Several cooked meat items, cooked rice in upright glass door cooler.]
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. -COS.
- Observed employee wash and rinse dishware but failed to sanitize dishware. -COS.
- Observed scoop for chopped onions and flour-like substance lacking handle.
- Observed what appears to be dried meat blood in back storage area.
- Critical - Working containers of food removed from original container not identified by common name on flour-like substance in back storage area.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth non absorbant and easily cleanable.
- Critical - Observed raw animal food stored over ready-to-eat food.Observed crates of shell eggs stored on top of ready to eat tortillas in reach in cooler located in storage area
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions-mens room Corrected On Site.
- Critical - Observed raw animal food(shell eggs) stored over ready-to-eat food in reach in cooler located in storage area.
- Critical - Observed rust buildup in the interior of reach in cooler.
- Observed styofoam cups used as uncooked rice scoop.
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling tiles not smooth and easily cleanable and non absorbant.
- Observed grease on floors under cooking equiptment.
- Critical - Observed interior of reach-in cooler with buildup of rust
- Critical - Observed raw animal food (shell eggs)stored over ready-to-eat food(rice and sauces) in pepsi brand reach in cooler
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/28/2011 | Routine - Food | Call Back - Complied |
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee's have been working at establishment less than sixty days. Upon callback 11-29-2010, establishment lacks proof of employee training.
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11/29/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touch a ready to eat tortilla with bare hands. Corrected On Site.
- Observed scoop stored in uncooked bean and uncooked rice container lacking handle and made of styrofoam.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed expired Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee's have been working at establishment less than sixty days.
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9/28/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-large metal containers of beef in back reach in cooler.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Observed bowl of raw eggs stored over ready to eat foods in reach in cooler.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked in reach in cooler.
- Critical. No conspicuously located thermometer in holding unit-small reach in cooler across from cookline
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-reach in cooler.
- Observed single-service articles stored without protection from contamination. Observed to go forks and spoons not stored handle side up.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/7/2008 | Routine - Food | Warning Issued |
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