- Basic - Clean utensils or equipment stored in dirty container or rack. Ice scoop. Manager cleaned and washed scoop and container. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Employee food in bar refrigeration. Manager placed container in WALKIN cooler designated for employees only. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Bowls in back room by 3 compartment sink. Manager corrected pans. **Corrected On-Site**
- Basic - Equipment in poor repair. Hand Sink in back storage room by 3 compartment sink broken. Edge has a piece broken off. Danger to employees when washing hands.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. WALKIN cooler by grill area.
- Basic - Nonfood-contact equipment in poor repair. 1 fan unit in WALKIN cooler. Ambient Temperature at 47°, not maintaining 41° or below.
- Basic - Open dumpster lid.
- Basic - Ripped/worn tin foil used as food-contact food covering. Manager removed aluminum from containers. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 400 ppm. Manager was educated in and sanitizing solution in buckets. Manager changed the bucket solution. Now chlorine 100 ppm.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook. Manager coached employee to wash hands before placing gloves on hand . **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Slice Tomatoes, 46°, corrective action taken. Manager removed top slice tomatoes from pan and discarded tomatoes. Bottom tomatoes at 36°.
- High Priority - Toxic substance/chemical stored in area with potential to cause GoJo hand cleaner mechanics hand cleaner design to remove grease in non food establishment. Manager removed from premises. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back stock room. Manager replaced with new roll. **Corrected On-Site**
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Walk-in cooler shelves soiled with food debris. Both WALKIN coolers. **Warning**
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5/5/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. At fries storage container and at spice storage container. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of ice machine soiled. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. In ice machine room. **Warning**
- Basic - Buildup of food debris/soil residue on coolers throughout bar. Build of debris on WALKIN cooler door. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups in dry storage area. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Carrots, chicken, celery, onions and lettuce. **Warning**
- Basic - Ceiling in disrepair.hole in ceiling by dish washing area. **Warning**
- Basic - Ceiling soiled with accumulated dust. At WALKIN cooler **Warning**
- Basic - Clean equipment stored on floor. Cutting board on floor by ice machine. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Phone and keys in food storage shelving in dry storage area. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. At both WALKIN coolers. **Warning**
- Basic - Floor area(s) covered with standing water. At ice machine room. **Warning**
- Basic - Food stored in a location that is exposed to splash/dust. Raw chicken stored under drain line at AC unit in WALKIN cooler. **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop by ice machine. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By ice machine. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom. **Warning**
- Basic - Reuse of single-service articles. Pickle bucket used to store cut celery at WALKIN cooler. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum containers not properly inverted in dry storage room. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Light switch at WALKIN cooler. **Warning**
- Basic - Walk-in cooler floor soiled. Nearest to cook line . **Warning**
- Basic - Wall in disrepair. WALKIN cooler wall in disrepair . WALKIN cooler nearest to cook line . Wall in disrepair in ice machine room. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wall soiled with accumulated food debris. At WALKIN cooler near cook line. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Employee drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. From handling raw burgers to handling buns , cheese and toppings without washing hands. **Corrected On-Site** **Warning**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cooke Wiped hands on soiled rag and continue to prep food at cook line. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. While making sandwiches in the prep area. While adding toppings to burgers after they are cooked, while handling burger buns with bare hands, while serving chips. Gloves worn. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Burgers at 46° F at cook line under no temperature control. Ice down container. Chicken at 45° F at cook line in ice down container. Add ice to food level. Cheese at 51° F at cook line overstacked. Remove over stacked cheese and add ice to food level. All foods must be discarded within 4 hours from leaving temperature control.Corrective actions taken. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Grilled onions at 73° F at cook line under no temperature control. Place on top of grill to maintain 135° F or above. Corrective action taken. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw burgers stored above onions , tomatoes and cheese at WALKIN cooler. **Warning**
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained/soiled. At cook line cooler. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. True freezer in dish washing area. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For cooks . **Warning**
- Intermediate - Walk-in cooler shelves soiled with food debris. Both WALKIN coolers. **Warning**
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3/3/2014 | Routine - Food | Warning Issued |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink not accessible for employee use at all times.TABLE BLOCKING **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.BAR
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Nonfood-contact equipment in poor repair.RUSTED LID
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Casting tiles stained in dining room
- Critical - Ice in BAR handwash sinks
- Critical - Large fan blocks access to kitchen handwash sink
- Mildrew like stains to BAR handwash sink on sides
- Critical - No consumer advisory posted for undercooked protein foods like hamburgers
- Critical - No handwash reminder sign at handwash sink at BAR
- Critical - No paper towels to handwash sink at BAR
- Critical - No probe type thermometer provided for hot/cold hold foods
- Critical - No proof of employee food service training
- Critical - No soap to handwash sink at BAR
- Critical - No thermometer provided to 3 door reachin
- Critical - Wrong test kit provided for 3 comp sink sanitizer
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11/5/2012 | Routine - Food | Warning Issued |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair INTERIOR TOP FREEZER HAS LOOSE WIRES
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4/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. no test kits on hand
- Critical - No handwashing sign provided at a handsink used by food employees. in bathrooms
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cooked burgers and buns
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. CLOTH HANGING FROM BELT
- Observed employee with no hair restraint. ON COLD SIDE
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink manager didn't know process .
- Critical - Observed food stored on floor. IN THE WALK IN COOLER
- Critical - Observed handwash sink used for purposes other than handwashing. SANIBUCKETS IN HAND SINK
- Observed nonfood-contact equipment in poor repair INTERIOR TOP FREEZER HAS LOOSE WIRES
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BURGERS AND ROASTBEEF This violation must be corrected by : 4/30/12.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. at 3 COMPARMENT SINK
- Critical - Probe-type thermometer not used to ensure proper food temperatures. NO THERMOMETER
- Critical - Probe-type thermometer not used to ensure proper food temperatures. no thermometers
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4/27/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Floors not constructed easily cleanable. unsealed concrete - walkin cooler .
- Critical - No handwashing sign provided at a handsink used by food employees. men's restroom .
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Observed nonfood-contact equipment in poor repair - chest freezer lid.
- Critical - Observed raw animal food stored over ready-to-eat food. plastic containers of hamburger patties over boxes of produce - walkin cooler .
- Observed single-service articles improperly stored. aluminum containers not inverted.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. sanitizer bucket - less than 50 ppm.
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Floors not constructed easily cleanable. walkin cooler .
- Critical - Handwash sink not accessible for employee use at all times. obstructed by table - dishwashing area.
- Critical - No handwashing sign provided at a handsink used by food employees. men's restroom .
- Observed nonfood-contact equipment in poor repair- chest freezer lid.
- Critical - Observed raw animal food stored over ready-to-eat food. containers of hamburgers over produce/cheese - walkin cooler .
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable. walkin cooler .
- Critical - No handwashing sign provided at a handsink used by food employees. mens restroom.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. assembling hamburgers . Corrected On Site.
- Critical - Observed buildup of rust stains in the interior of ice machine.
- Critical - Observed food stored on floor. onions/carrots - walkin cooler .
- Observed walk-in cooler gasket torn/in disrepair.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/10/2010 | Routine - Food | Call Back - Complied |
- No proof of employee training (expired).
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9/10/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. walkin cooler at 45-46 degrees F . service call advised. This violation must be corrected by : 9/10/10.
- Critical. Observed raw animal food stored over ready-to-eat food. raw hamburgers over produce - walkin cooler .
- Critical. Observed food stored on floor. onions - walkin cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. assembling hamburgers . Corrected On Site.
- Observed employee with no hair restraint.
- Critical. No handwashing sign provided at a handsink used by food employees. mens restroom .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. employee training expired. This violation must be corrected by : 9/10/10. (11/9/10).
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9/9/2010 | Routine - Food | Warning Issued |
- Observed ice scoop with handle in contact with ice. bar area.
- Observed nonfood-contact equipment in poor repair chest freezer lid.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical. No handwashing sign provided at a handsink used by food employees. mens restroom .
- Observed hole in ceiling. storeroom .
- Carbon dioxide/helium tanks not adequately secured.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. hamburger over tomatoes - WIC.
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. making sandwichs/hamburgers . Corrected On Site.
- Violation: 10-08-1 Observed ice scoop with handle in contact with ice.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Critical. Violation: 22-20-1 Observed buildup of rust in the interior of ice machine.
- Violation: 23-04-1 Observed build-up of rust on surface of nonfood-contact surface. shelving - WIC.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. mens' restroom.
- Violation: 37-13-1 Observed hole in ceiling. over 3 comp. sink.
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12/9/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food. hamburger over tomatoes - WIC.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. making sandwichs/hamburgers . Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Observed employee with no hair restraint.
- Critical. Observed buildup of rust in the interior of ice machine.
- Observed build-up of rust on surface of nonfood-contact surface. shelving - WIC.
- Critical. No handwashing sign provided at a handsink used by food employees. mens' restroom.
- Observed hole in ceiling. over 3 comp. sink.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/28/09.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 11/28/09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/28/09.
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9/28/2009 | Routine - Food | Warning Issued |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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