- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm . service call advised . use 3 compartment sink until repaired .
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over produce - walkin cooler .
- Wet mop not hung to dry.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. less than 50 ppm.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen.
- Critical - No handwashing signs provided at handsinks used by food employees. men's restroom, kitchen, employee restroom, wait station.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. sugar bin.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spoon next to rice steamer .
- Critical - Observed torn packages/bags of food exposing the contents to contamination. open sack of rice - dry storage area.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. have 60 days to complete.
- Critical - No handwashing sign provided at a handsink used by food employees. employee restroom .
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. have 60 days from date of hire to complete employee training .
- Observed ice scoop with handle in contact with ice. ice machine .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spoon next to rice steamer.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. open sack of rice - dry storage area.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
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3/13/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.employee restroom
- Ceiling tile missing.kitchen
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory.kitchen
- Critical - No handwashing sign provided at a handsink used by food employees.employee restroom
- No plan review submitted and renovations in progress.sushi bar/frontline This violation must be corrected by : 02/21/12.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed buildup of slime in the interior of ice machine.frontline
- Critical - Observed raw animal food stored over ready-to-eat food.seafood /walk in cooler Corrected On Site.
- Critical - Observed unlabeled spray bottle.degreaser
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12/21/2011 | Food-Licensing Inspection | Warning Issued |
Restaurant representatives - add corrected or new information about Sushi Masa And Thai Cuisine, 103 Us Hwy 1, North Palm Beach, FL »