- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom. **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - Flour at front counter not covered. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas at front counter. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Beside wine bottles at front counter. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Back kitchen area hand wash sink. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer bucket in front counter hand wash sink, glasses blocking middle kitchen area hand wash sink. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No soap provided at handwash sink. Back kitchen area hand wash sink. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Repeat Violation** **Warning**
|
10/13/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Around ice bin at soda dispenser
- Basic - Carbon dioxide/helium tanks not adequately secured. Back exit
- Basic - Clean cups/glasses not properly air dried - wet nesting.drink area
- Basic - Clean knives/utensils stored in crevices between equipment. Prep table across from dishmachine
- Basic - Cutting board has cut marks and is no longer cleanable.near dishmachine
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Next to mixer
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.on storage shelf next to walk in cooler
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping pizza
- Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers on dish machine
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
- Basic - Food stored in dry storage area not covered. Salt and sugar bin
- Basic - Food stored in holding unit not covered. Peaches in sliding reach in cooler across from drink area
- Basic - Food stored on floor. Oil, across from bar area
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Drink area
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. Reach in cooler doe, across from stove
- Basic - Reach-in cooler gasket torn/in disrepair. Across from stove
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Shelf under table next to dishmachine
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. Next to dishmachine
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes across from stove
- Basic - Stored food not covered in walk-in cooler. Sauce, seafood
- Basic - Wall soiled with accumulated black debris in dishwashing area. Mop sink
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Basic - Wiping cloth sanitizing solution stored on the floor. Next to pizza oven
- Basic - Working containers of food removed from original container not identified by common name. Flour, dry storage area
- High Priority - Dented/rusted cans present. Pizza sauce on shelf next to walk in cooler. Separated to return **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Sterilite container, fish, sliding cooler across from drink area
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cooked pasta 54F, placed in walk in freezer and cooked down to 40F **Corrected On-Site**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food.
- High Priority - Toxic substance/chemical stored by or with food. Wd40 next to seasoning on dishmachine
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. In three compartment sink
- Intermediate - Handwash sink used for purposes other than handwashing. Cup in dink, next to dishmachine
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near dishmachine
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Equipment in poor repair. Reachin cooler make table on cookline not in working order and door not secure. Food is maintained at 41° or below by storing in ice.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Silverware/utensils dried with a towel/cloth. Utilizing wiping cloths to dry glassware and all ware washing.
- High Priority - Food stored in a container that previously held a toxic substance. See stop sale. Oil stored in an Ajax bottle. Operator discarded bottle.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Feta cheese on make table at 46° piled too high in compartment tray after lunch corrected by removing top portion. Feta at bottom of compartment at 37°.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza on display not marked with time. Corrected by discarding and marking new pizza with time.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Dishroom and cookline. **Corrected On-Site** **Repeat Violation**
- Intermediate - Interior of reach-in cooler and freezer soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pizza toppings recently prepared and placed in walkin cooler with no label or date mark. Corrected on site
|
9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on dish racks.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Basic - Wet wiping cloth used to store wet inverted glassware.
- Basic - Working containers of food removed from original container not identified by common name. Sugar
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza on display voluntarily discarded. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution exceeding the maximum concentration allowed. 200 ppm
- Intermediate - Accumulation of black/green mold-like substance on/around coffee dispensing nozzles.
- Intermediate - Accumulation of food debris/grease on small scale.
- Intermediate - Cold water not provided/shut off at employee handwash sink -leaking and needs repair -cook line has 2 sinks.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bucket scrubby and towel **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.
|
2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on dish sprayer.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed condiments stored in unapproved dispensers. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over cooked food-raw chicken over lasagna in cookline drawers. Corrected On Site.
- Critical - Pizza by the slice held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
|
9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/23/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold water not provided/shut off at employee handwash sink. dish
- Critical - Hand wash sink lacking proper hand drying provisions. front
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Hot water not provided/shut off at employee hand wash sink. dish
- No suitable facilities provided to store employee clothing and other possessions.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on glives
- Observed employee with no hair restraint.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed food stored on floor.cooler
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws
- Observed single-service articles stored without protection from contamination.
|
5/7/2012 | Routine - Food | Administrative complaint recommended |
- 27-04-1 COLD WATER NOT PROVIDED/SHUT OFF AT EMPLOYEE HANDSINK IN DISHROOM.
- 27-16-1 HOT WATER NOT PROVIDED/SHUT OFF AT EMPLOYEE HANDSINK SINK IN DISHROOM
- 53b-08-1 NO PROOF OF REQUIRED EMPLOYEE TRAINING .
|
3/30/2012 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical - Water source safe, hot and cold under pressure
- Critical - COLD WATER NOT PROVIDED/SHUT OFF AT EMPLOYEE HANDSINK IN DISHROOM.
- Critical - HOT WATER NOT PROVIDED/SHUT OFF AT EMPLOYEE HANDSINK IN DISHROOM.
- Critical - NO PROOF OF EMPLOYEE TRAINING
|
1/24/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold water not provided/shut off at employee handwash sink in dishroom.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink in dishroom.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/26/11.
- Critical - Observed 2 handwash sinks used for purposes other than handwashing. Corrected On Site.
- Critical - Observed buildup of slime on coffee machine nozzles.
- Observed single-service items stored on floor. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Repeat Violation. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
10/24/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing. Using to drain pasta in colander.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta on ice at soup station 47 degrees F. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza left out on display at room temperature need to be time stamped and used or discarded in four hours.
|
6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hot water not provided/shut off at employee hand wash sink. Handsink by dishwasher.
- Critical - No conspicuously located thermometer in holding unit. Lift top cooler.
- Observed employee with no hair restraint.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Worker mixing garlic knots with bare hands.. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta to be mixed with soup left out at room temperature . Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Unwrapped straws served from bulk container.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza on display.
|
2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza left out on display at room temperature.
- Critical. No conspicuously located thermometer in holding unit. Cooler under display case.
- Critical. Observed uncovered food in holding unit/dry storage area. Several uncovered sauce containers in walkin cooler.
- Observed employee with no hair restraint.
- Observed a nonfood-grade basting brush used in food.
- Critical. Observed soil buildup inside ice bin. Back wall of ice bin under soda dispenser needs cleaning.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
|
9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cold cut meat in walk in cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked....lasagna in walk in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....ready to eat food at pizza prep station. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils....dishmachine area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils....wait station.
- Observed employee with no hair restraint....on cook line.
- Critical. Observed soiled reach-in cooler gaskets....pizza prep reach in.
- Observed utensils stored in crevices between equipment....knives in back prep area. Corrected On Site.
- Observed single-service articles stored without protection from contamination....face up on front cooks counter.
- Critical. Handwashing cleanser lacking at handwashing lavatory....handsink near dishmachine.
- Critical. Handwashing cleanser lacking at handwashing lavatory....pizza prep station.
- Critical. Observed toxic item stored by food....WD 40 on shelve with foodstuffs. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 06/14/10.
|
4/14/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cold cuts and cheese in walkn in cooletr.
- Critical. Observed potentially hazardous food thawed in standing water....box of shrimp in prep area. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food....eggs over celery in walk in cooler. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect...pizza cook touching RTE foods at pizza prep table. Left AOP plan for review at next unannounced inspection.
- Critical. Observed employee improperly washing hands....failed to wash hands before putting gloves on.
- Observed employee with no hair restraint....behind front counter.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength....Discontinue use of dishmachine for sanitizing until repaired. Use bay in three comp sink for proper sanitizing of serviceware.
- Observed utensils stored in crevices between equipment....knives in prep area.
- Critical. Handwash sink not accessible for employee use at all times....handsink blocked by pizza dough at pizza prep table.
- Critical. Handwash sink not accessible for employee use at all times....dishmachine handsink blocked by dirty utensils. Corrected On Site.
- Critical. Observed dead roaches on premises....one dead bug under prep table in prep area.
- Critical. Observed live flies in kitchen.
|
7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Bravo Pizza, 1080 Lake Sumter Landing, The Villages, FL »