- Basic - Case/container/bag of food stored on floor in dry storage area. Loaves of bread on shelving **Repeat Violation**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Missing drain plug at dumpster. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. At reach in cooler with shelled eggs inside
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm CL corrected to 50ppm CL **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near bakery area **Corrected On-Site**
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Soup in walk in freezer
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Trays
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Above three compartment sink
- Basic - Food stored in dry storage area not covered. Bread
- Basic - In-use ice scoop for ice machine not stored in a protected manner between uses. Inside
- Basic - Interior of microwave soiled with encrusted food debris. Middle one prep line
- Basic - Missing drain plug at dumpster.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.near coffee makers
- Basic - Old labels stuck to food containers after cleaning.above three compartment sink
- Basic - Open condiments provided for self-service not properly protected. Lemons for self service does not have an attached lid
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes
- Basic - Soil residue build-up on nonfood-contact surface. Drain
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. 57F, chilled to 43F **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Displayed food not properly protected from contamination. Croutons prep line
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Cinnamon, under prep table
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in dishroom **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs on salad station at 44? corrective action taken by turning down thermostat and calling refrigeration tech.
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed 1 dented can. Corrected On Site.
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit- broken in reachin on front line-bagel cheese.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 4/9/12.
- Critical - Observed light accumulation of debris in warewashing machine and associated equipment - doors and drainboards. Corrected On Site.
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2/8/2012 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/12/11.
- Critical - Observed accumulation of debris on drainboards and top of dishmachine. Corrected On Site.
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Establishment has sixty days from date of hire to complete approved food handler training.
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4/13/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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