Bread Pete, 4402 Del Prado Blvd S Ste 9 & 10, Cape Coral, FL - Restaurant inspection findings and violations

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Business Info

Name: BREAD PETE
Type: Permanent Food Service
Address: 4402 Del Prado Blvd S Ste 9 & 10, Cape Coral, FL 33904
License #: 4606488
Total inspections: 3
Last inspection: 6/5/2012
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Inspection findings

Inspection Date

Type

Disposition
  • No copy of latest inspection report.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Observed employees prepping sandwiches with no hair restraint.
 6/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
  • Critical - No conspicuously located thermometer in holding unit--reach in cooler Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--milk 47F and salami 46F in reach in cooler in kitchen. Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food--raw shell eggs stored over ready to eat food in reach in cooler. Corrected On Site.
 1/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification. Corrected On Site.
  • Critical - No handwashing signs provided at handsinks used by food employees.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
 9/7/2011Food-Licensing InspectionInspection Completed - No Further Action

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