Basic - Case/container/bag of food stored on floor in kitchen. Bag of flour, sugar, and onions. **Warning**
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Bag of chicken. **Repeat Violation** **Warning**
High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter at 81°F on prep table. **Warning**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cold cuts and cheeses in standing reach in cooler. **Warning**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic bucket. **Corrected On-Site** **Warning**
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meatballs and pasta in standing reach in cooler. **Warning**
10/03/2014
Routine - Food
Warning Issued
Basic - Ice buildup in reach-in freezer.
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken cutlets.
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
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