- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface: blender base, vent covers of reach-in freezers.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting boards have cut marks and stains and are no longer cleanable.
- Basic - Food debris accumulated on bar floor: main bar.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in freezer gasket torn/in disrepair: fryer freezer.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: 0ppm corrected to 150ppm. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine: larger machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin: drink machine in kitchen.
- Intermediate - Slicer soiled with old food debris.
|
6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case food stored on floor in walk-in cooler: shell eggs.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink: by three compartment sink. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
4/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Case food stored on floor in walk-in cooler: shell eggs.
- Basic - Employee smoking in a food preparation, storage or warewashing area: dry storage area. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler: shell eggs over gravy in pizza reach-in.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged: raw beef over country fried steak and fries.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink: by three compartment sink. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
1/31/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler shell eggs.
- Basic - Ceiling tile missing above water heater.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, pans/utensils in dishpit.
- Basic - Debris accumulated under cooking equipment, fryers.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, 0ppm corrected to 50ppm. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potato salad 44°f ham 44°f in makeline on cookline for less than 4 hours.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over sauce/cheese in reachin cooler next to wall cookline.
- High Priority - Toxic substance/chemical improperly stored. Filter powder stored next to sauce container storage area. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils, oven cleaner above pans/skillets dishpit.
- High Priority - Toxic substance/chemical stored by or with food, bleach next to bread cookline.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler tops soiled with accumulation of food residue.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Advisory on to go menus and old dine in minutes not on new menus(yellow).
- Intermediate - Slicer blade guard soiled with old food debris.
|
11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/20/2013 | Routine - Food | Call Back - Complied |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food (pizza topping ingredients, shell eggs, processed cheese sauce, gravy) cold held at greater than 41 degrees Fahrenheit. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled at the bar (glass cleaner?)
|
2/19/2013 | Routine - Food | Warning Issued |
- Critical - Violation: 32-04-1 Bathroom not fitted with self-closing doors.
|
9/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not fitted with self-closing doors.
- Critical - Observed buildup of soiled material on blender.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dirt, debris accumulated on kitchen floor under equipment.
- Critical - Observed frozen potentially hazardous food slacking at greater than 41 degrees Fahrenheit (diced breakfast potatoes). Frozen product such as breakfast potatoes must remain frozen until cooking. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (beans, wings, ground beef, pork ribs). This violation must be corrected by : 9/4/12.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking (shell eggs). Food may not be served.
- Observed residue build-up in the mop basin.
- Critical - Observed soil buildup inside ice bin.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (baked beans, par-cooked chicken wings).
|
8/31/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions in dish wash area.
- Critical - Handwashing cleanser lacking at handwashing lavatory in the dish wash area.
- Critical - Observed a bag of onions stored on floor. Corrected On Site.
- Observed build-up of grease and soil on the front of the deep fryers.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor in dish wash area.
- Observed soil build-up accumulated on kitchen floor under equipment.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris behind the hot holding unit.
- Wet mop not hung to dry. Corrected On Site.
|
3/9/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory near the dishwash area.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed single-service pizza boxes stored on floor.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (cole slaw, baked beans).
|
12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented #10 cans of green beans, pizza sauce, mushroom pieces. Products not to be used.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking (cooked rice). Food may not be served.
- Critical - Observed toaster encrusted with food deposits.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above (cooked rice). Either reheat to 165 F for 15 seconds and keep @ 135 F or above, or, time mark and discard after 4 hours if not served.
- Walk-in cooler threshold is damaged; proper seal of walk-in cooler door is compromized. Repeat Violation.
- Waste line missing at soda gun holster in bar.
|
7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer and stand.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (salsa in walk-in cooler).
- Critical - Observed soil buildup inside ice bin.
- Observed soil/debris accumulated under cooking equipment.
- Critical - Observed toasters with food (crumbs) deposits.
- Observed walk-in cooler door threshold damaged.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (rice and beans in walk-in cooler).
- Critical - Rear door of establishment cannot be properly sealed; gap at bottom.
- Wet wiping cloth not stored in sanitizing solution between uses at the front of the house.
|
3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
|
7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (sliced ham. shredded mozzarella) Corrected On Site.
- Critical. Observed uncovered food in reach-in freezer.
- Observed walk-in cooler threshold in poor repair.
- Observed gaskets/seals on sandwich unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of toaster soiled.
- Critical. Observed interior of small pizza cooker soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on grill stand surface.
- Observed residue build-up on Baker's Pride oven stand.
- Observed build-up of food debris, dust or dirt on top of pizza oven.
- Critical. No handwashing sign provided at a handsink used by food employees in Men's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions near dishwash area. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory near dishwash line.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation-gap under rear door.
|
3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed food prep counter soiled with residue.
- Critical. Observed interior of reach-in cooler (sandwich unit) soiled with accumulation of food residue.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed residue build-up on cooler/freezer doors.
- Observed single-service pizza boxes stored on floor.
- Critical. No handwashing sign provided at a handsink used by food employees (bathrooms). Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation (gaps under rear door when closed).
- Floors not maintained smooth and durable (broken tile in Men's bathroom). Repeat Violation.
- Observed build-up of black soil accumulated on kitchen floor, especially around/under equipment.
- Observed trash & debris accumulated on floor behind ice machine and beer cooler.
- Critical. Observed a can of WD-40 stored in food preparation area.
- Critical. Electrical outlet missing cover plate in bar area. For reporting purposes only.
- No copy of latest inspection report.
|
9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/1/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Break (The), 65 Via Deluna, Pensacola Bch, FL »