- Basic - Bowl or other container with no handle used to dispense food: cup in flour. **Corrected On-Site**
- Basic - Food stored on floor: bucket of cut potatoes on kitchen floor. **Corrected On-Site**
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly: chlorine machine test strips reading 0ppm. Corrected to 200ppm. **Corrected On-Site**
- Basic - Duct tape used to repair nonfood-contact surface: tape on handle of stand-up reach-in freezer.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler: shell eggs over ham.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation: about one ounce remoulade sauce dated 6/8. Operator disposed of product. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/25/2014 | Complaint Full | Call Back - Complied |
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation: tuna salad, corn cakes. Observed operator disposing of products. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/22/2014 | Complaint Full | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, utensils. **Corrected On-Site**
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity, sugar flour. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items, napkins. **Corrected On-Site**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (see Stop Sale). Corrected On Site.
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8/24/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold holding equipment (wait station cooler) incapable of maintaining potentially hazardous food at proper temperatures. Defrost cycle was set for mid morning; reset by operator. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit (recorded temp of 119 F). Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (milk, juice, liquid eggs). Products relocated or re-iced)
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on reach-in cooler in poor repair.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (open chest/beverage).
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (ham, dressings).
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood filters and hood interior.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit (recorded @ 68 F).
- Critical - Working containers of food removed from original container not identified by common name (sugar).
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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7/1/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the sandwich unit (potato salad, tuna salad, mushrooms). Product relocated until unit is working properly. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (sandwich unit). This violation must be corrected by : 2/8/10.
- Critical. Observed interior of microwave soiled.
- Clean glasses, cups, plates, bowls not stored inverted or in a protected manner.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed (chlorine @ 150+ in utensil sanitizer). Corrected On Site.
- Wet mop not hung to dry.
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2/5/2010 | Routine - Food | Warning Issued |
- Critical. Working container of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (milk). Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (display cooler out front). Product was pulled, will not be used until proper cold holding can be maintained.
- Critical. Observed potentially hazardous food thawed in standing water (pork roast). Corrected On Site.
- Observed gaskets/seals on reach-in freezer.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Critical. Portable ABC fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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