- Basic - Clean utensils or equipment stored in dirty containers, on rack **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. / in bulk flour container **Corrected On-Site**
- Basic - Thawed portions of ready-to-eat, potentially hazardous (time/temperature control for safety) food rose above 41 degrees Fahrenheit while being thawed under running water. /. Raw chicken temped 70F, iced down to 41F **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / cut leafy greens/lettuce and spinach temped 50F, . 43F after stirred by operatr **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. /. Cooked sesame chicken temped 120F, at steam table. . Discarded by operator **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
|
11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan used in main kitchen has terrible dust accumulation
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Observed on storage shelve near 3 comp sink **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer. Observed old dried onions from previous day per Employee, sliced on Sunday.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Steamer / boiler has expired 3/2012
|
5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta 44°f stored on buffet line recommend use more ice Underneath pans.
- Intermediate - Encrusted, soiled material on slicer.
|
10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Hotdogs 130? f recommend reheat product
- Intermediate - Accumulation of food debris/grease on food-contact surface. Pans has food debris left on the ends of pans.
|
5/9/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Main service line
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Directly above storage shelve **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. Near ice machine on the floor
- Basic - Working containers of food removed from original container not identified by common name. Bottle oil stored on buffet line
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic lids cracked stored on pans
|
4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Around pipes near hand wash sink. Manager notifyy engineering
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. plastic lids cracks on end stored inside walk in cooler.
- Observed a nonfood-grade basting brush used in food. Chef discard brush Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. located back kitchen entry into walk in cooler.
|
10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site. Soda nozzles very sticky and body of soda machine surface Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Food debris behind blade
|
3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Main cooks line front area has three cutting boards.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cut melons 45 degrees F located in reach in cooler used for self service. milk 45 degrees F Chef Joe discard products. Corrected On Site.
|
11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. bbq chicken breast 110 degrees F employee reheated product 175 degrees F
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Observed bottles of oil and dressing ,seasonings Corrected On Site.
|
5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Observed salt and pepper unlabeled on prep counter. Corrected On Site.
|
10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed vegetables stored with other ready-to-eat food. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. racks that store pans etc. Corrected On Site.
|
2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law. Corrected On Site.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
|
10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Breakaway Cafe (Production Kitchen), 6000 Universal Studio Blv, Orlando, FL »