- Critical. Observed an ice machine with no overhead protection. Repeat Violation.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled--observed employee not washing hands and changing gloves after wiping face with hand.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee not washing hands before putting on gloves.
- Critical. Hand wash sink lacking proper hand drying provisions--kitchen
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. White bins under prep table with powder like substances in them unlabled .
- Critical. Observed an ice machine with no overhead protection. Icemachine outside .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open beverage container on prep line. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed handwash sink used for purposes other than handwashing. Rag in handsink in kitchen .
- Critical. No handwashing sign provided at a handsink used by food employees. Mens and womens restrooms.
- Critical. Hand wash sink lacking proper hand drying provisions. in kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory. In kitchen Corrected On Site.
- Observed wall soiled with accumulated grease. Stainless border of hood over grill has grease like buildup on it.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. In sanitizer bucket in kitchen .
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans--1 can 6lbs 12oz Sysco Whole Kernel Golden Sweet Corn Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food--ice scoop at bar missing handle.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on backboards of stove and hood filters.
- Observed build-up of food debris, dust or dirt on top of dishmachine.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed--wet wiping cloth solution.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building--inside back dry storage room/building. For reporting purposes only.
- Critical. Hotel and Restaurant current license not properly displayed.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/3/2009 | Routine - Food | Warning Issued |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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