- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Heavy build up on underside of warming shelf above cooks line. **Warning**
- Basic - Outer openings not protected with self-closing doors. Self closing device broken on back door. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. Handles on some scoops, heavily melted. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Lift top cooler at cooks line holding food at 52° f. **Warning**
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10/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Heavy build up on underside of warming shelf above cooks line. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- Basic - Dead roaches on premises. Three dead roaches under oil containers near reach in cooler . Eight dead roaches under coffee pot on wooden cabinet under soupkettles, One dead roach under handsink, five dead roaches behind bar. **Warning**
- Basic - Food stored on floor. Oil containers. **Warning**
- Basic - Garbage can soiled. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Outer openings not protected with self-closing doors. Self closing device broken on back door. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. Handles on some scoops, heavily melted. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - fan had accumulation of dust/debris. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Cutting lemons with bare hands. **Corrected On-Site** **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.Large orange gator bucket. **Warning**
- High Priority - Pesticide-emitting strip present in food prep area. Bug device on wall above rack of tomatos, potatos. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Temperature of butter, heavy cream in bottom of lift top cooler at cooks line 42° f. Stored overnight . Stop sale issued. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken on top of raw hamburger in reach in cooler. **Corrected On-Site** **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Butter left open in cooler overnight, stock made hesterday. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Approx. two dozen live roaches confined to wooden storage cabinet under soup kettles in kitchen. Owner self treated with pesticide , live roaches eliminated in that area.Two live , roaches observed behind main . **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Food temperatures of milk , butter left overnight in lift top cooler at cooks line 52° f, **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Lift top cooler at cooks line holding food at 52° f. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Being used as a dump sink behind bar. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Soil residue on food storage containers. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Soap not labeled at handsink. **Warning**
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10/15/2014 | Routine - Food | Warning Issued |
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Intermediate - Nonfood-grade basting brush used in food. Metal band paint brush **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Water filter not changed according to manufacturer''s instructions. Date 2011 **Warning**
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6/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Ice bucket/shovel stored on floor between uses. **Corrected On-Site** **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Home Depot orange bucket used for food storage **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shelled eggs over soups/ other RTE items. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. By Dishmachine **Warning**
- Intermediate - Nonfood-grade basting brush used in food. Metal band paint brush **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. Date 2011 **Warning**
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4/1/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Leaking pipe at plumbing fixture. Prep sink faucet
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wood food-contact surface not properly sealed.
- High Priority - Container of medicine improperly stored. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm corrected to 50ppm **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Cutting board(s) stained/soiled.
- Portable fire extinguisher missing from its designated location. For reporting purposes only. On floor by back door
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Case/container/bag of food stored on floor in kitchen. Container of potatoes.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler door.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Reach in cooler on cooks line unable to maintain a temperature of 41? or below. Discontinue use until unit is fixed.
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use knife/knives stored in crack between equipment and wall.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - No mop sink or curbed cleaning facility provided at establishment.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Outer openings not protected with self-closing doors. Back door
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Two coolers outside by ice machine.
- Basic - Water leaking from faucet/faucet handle. Prep sink.
- Basic - Wiping cloth/towel used under cutting board.
- Basic - Working containers of food removed from original container not identified by common name. Oil/ water cook line bottles.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese 67? dressing 65?
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Sausage 62?
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Pasta 63? Pasta salad 63?
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Turkey 64?
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Toxic substance/chemical stored by or with food. Bottle of sanitizer on prep table next to food.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by container of lemons in sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle.
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed dumpster rusted out on bottom. back edge of dumpster rusting out. **Warning**
- Outer openings not protected with self-closing doors. rear kitchen door. **Warning**
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4/23/2013 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within /- 3 degrees Fahrenheit. thermometer on outside of "continental" cooler reading 58 @ 40 degrees f. **Warning**
- Critical - No conspicuously located thermometer in holding unit. small cooler opposite grill. **Warning**
- Critical - No handwashing sign provided at a handsink used by food employees. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Observed dumpster rusted out on bottom. back edge of dumpster rusting out. **Warning**
- Critical - Outer openings not protected with self-closing doors. rear kitchen door. **Warning**
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12/13/2012 | Routine - Food | Warning Issued |
- Violation: 13-03-1 Observed employee with no hair restraint.
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Violation: 35A-08-1 Observed live flies in kitchen.
- Critical - Violation: 46-05-2 Observed obstructed exits, stairs, hallways or egress....exit in dry goods store room For reporting purposes only.
- Critical - Violation: 46-09-2 Exit signs not properly illuminated.....in bar area.... For reporting purposes only.
- Critical - Violation: 46-09-2 Exit signs not properly illuminated....above main entrance door....For reporting purposes only.
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2/16/2012 | Routine - Food | Call Back - Complied |
- Equipment located in an area not protected from overhead leakage of pipes, drains and other sources....cutting board in prep area not protected from hand sink spray/spillage.
- Critical - Exit signs not properly illuminated.....in bar area.... For reporting purposes only.
- Critical - Exit signs not properly illuminated....above main entrance door....For reporting purposes only.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust....outside reach in coolers.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit....reach in cooler units.
- Critical - Handwashing cleanser lacking at handwashing lavatory....cook line hand sink
- Critical - Hot water not provided/shut off at employee hand wash sink....cook line hand sink
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Critical - No thermometer provided to measure temperature of food product.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits....top of prep table.
- Observed leaking pipe at plumbing fixture....hot water line to cook line hand sink
- Critical - Observed live flies in kitchen.
- Critical - Observed obstructed exits, stairs, hallways or egress....exit in dry goods store room For reporting purposes only.
- Observed single-service articles improperly stored....face up above cook line.
- Critical - Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area.....outside reach in coolers. This violation must be corrected by : 02/09/12.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present....back kitchen door
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12/9/2011 | Routine - Food | Warning Issued |
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