- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor....case of cans in ptepnarea.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Ceiling not smooth and easily cleanable.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-50-1 Observed a nonfood-grade basting brush used in food.
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5/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature in upright reach in cooler 47 degrees F. This violation must be corrected by : 5/20/10.
- Observed a nonfood-grade basting brush used in food.
- Critical. Hand wash sink lacking proper hand drying provisions.
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5/19/2010 | Routine - Food | Warning Issued |
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted, soiled material on sharpener attachment on slicer.
- Critical. Observed screen in door torn/in poor repair.
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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