Briandi's Restaurants, 202 S Tamiami Trl, Nokomis, FL - Restaurant inspection findings and violations



Business Info

Name: BRIANDI'S RESTAURANTS
Type: Permanent Food Service
Address: 202 S Tamiami Trl, Nokomis, FL 34275-3149
License #: 6802969
Total inspections: 13
Last inspection: 6/26/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Cardboard used to line shelves. **Warning**
  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
  • Basic - Hole in wall. In small area where coffe maker is. **Warning**
  • Basic - Nonfood-contact equipment in poor repair. Oven door. **Warning**
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Chest freezer. **Warning**
  • Basic - Pizza peel stored on top of soiled oven between uses. **Warning**
  • Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
6/26/2014Routine - FoodWarning Issued
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • Basic - Pizza peel stored on top of soiled oven between uses.
  • Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. No longer able to sanitize
2/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - 1 male cookline Employee with no hair restraint while engaging in food preparation.
  • Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
  • Basic - Dumpster excessively rusted out on bottom.
  • Basic - Floors not constructed to be easily cleanable in dishwasher area.
  • Basic - No conspicuously located ambient air temperature thermometer in kitchen cookline 3 doir lowboy cold holding unit.
  • Basic - Walk-in cooler floor soiled with foods debris.
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed raw unpasteurized shell eggs stored over vinegar storage containers in kitchen walkin cooler.
  • Intermediate - Interior of 1 kitchen upright ge and 1 kitchen upright whirlpool freezer soiled with accumulation of food residue on interior floor.
4/3/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed accumulation of excessive debris in warewashing machine and associated equipment including exterior top and interior door surfaces .
  • Critical - Observed improper vertical separation of raw animal foods. observed kitchen upright single door whirlpool freezer swai fish storage underneath raw beef.
  • Critical - Observed interior of kitchen upright single door whirlpool freezer soiled with excessive accumulation of food residue on interior unit floor .
  • observed 1 Wet wiping cloth not stored in sanitizing solution between uses located on front line wine bar food preparation surface .
  • Critical - observed 2012 Hotel and Restaurant license not displayed. Repeat Violation.
9/28/2012Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report. observed page 2 and 3 of 11/3/11 inspection absent during inspection .
  • Critical - Observed accumulation of excessive food debris in warewashing machine and associated equipment including interior door lips .
  • Observed nonfood-grade containers used for food storage. observed 11 rear lowboy reachin freezer nonfood grade plastic bags utilized to store opened unbagged poultry and beef.
  • Critical - observed 2012 dbpr Hotel and Restaurant license not displayed.
5/4/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in kitchen lowboy cookline 2 door cooler or in kitchen single door salad lowboy cooler.holding unit.
  • Critical - Observed food including 1 potatoes bag stored on rear dry storage room floor.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. observed 2 cookline flour and crumb coating white plastic storage bins excessively soiled with food debris .
  • Observed frontline full liquor bar ice bin scoop with handle in contact with ice.
  • Observed nonfood-grade containers used for food storage. observed 6 rear lowboy reachin Holiday freezer beef storage bags not food grade quality . Repeat Violation.
11/3/2011Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report.
  • Observed 1 cookline employee with no hair restraint. Corrected On Site.
  • Observed nonfood-grade containers used for food storage. observed rear reach in freezer frozen uncooked poultry storage in grocery non food grade carry out bags .
  • observed 5 kitchen flourescent Lights missing the proper shield, sleeve coatings or covers.
6/21/2011Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable./rear dishwasher and dry storage area- Repeat Violation.
  • Observed 1 cookline employee with no hair restraint. Corrected On Site.
  • Observed no child labor law poster.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./observed walkin cooler pasta, lasagna and sauces/soups not date marked Repeat Violation.
  • observed 6 kitchen foods preparation area lights missing the proper shield, sleeve coatings or covers.
2/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./observed walkin cooler lasagna not date marked
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.observed no test kit on site
  • Floors not maintained smooth and durable in dishwasher area- Repeat Violation.
  • Floors not constructed easily cleanable in dishwasher area- Repeat Violation.
  • Lights missing the proper shield, sleeve coatings or covers./observed 6 flourescent kitchen bulbs with no light covering
  • No Heimlich maneuver sign posted.
  • Observed no child labor law poster.
8/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./observed 1 cookline employee touch rte's -bread crumbs and spices barehanded - Corrected On Site.
  • Observed employee with no hair restraint./x 1 cookline employee
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment./interior doors lips
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./kitchen cookline breads drawers Repeat Violation.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue./kitchen ge and whirlpool
  • Critical. Vacuum breaker mising at hose bibb./kitchen fill bibb
  • Floors not constructed easily cleanable./rear dishwasher and storage areas Repeat Violation.
  • Observed wall in disrepair./dishwasher area
3/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name./salt bin-kitchen spices shelf
  • Critical. Observed raw animal food stored over ready-to-eat food./walkin cooler observed raw shell eggs over bottled drink beverages and condiments containers- Corrected On Site.
  • Observed ripped/worn tin foil used as shelf cover./kitchen spices shelf
  • Observed nonfood-contact equipment in poor repair/kitchen preparation slicer station counter top damaged
  • Critical. Observed food-contact surfaces encrusted with soil deposits./bread drawers -cookline
  • Floors not maintained smooth and durable./rear storage , walkin cooler
  • Floors not constructed easily cleanable./rear storage
  • Observed food debris accumulated on rear storage floor.
10/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/16/2009Routine - FoodInspection Completed - No Further Action

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