- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Ceiling in disrepair. In dry storage peiling paint. Dry storage area. **Repeat Violation**
- Basic - Hole in ceiling. Rear roof falling in on storage area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated food debris.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Fryer. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 2 Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - 3 comp sink area Wall in disrepair and damaged with 1 hole.
- Basic - Employee with no hair restraint while engaging in food preparation and clean utensils handling.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Plumbing system in disrepair. Observed only kitchen employee handsink without available cold water during inspection.
- Basic - Rear storage room Ceiling in disrepair and peeling excessively.
- Basic - Rear storage room Floor soiled/has accumulation of physical debris.
- Intermediate - Accumulation of food debris/grease on food-contact surface including kitchen upright refrigerator gaskets.
- Intermediate - Cold water not provided/shut off at only kitchen area employee handwash sink.
- Intermediate - Food-contact surfaces including table mounted oil fryer excessively encrusted with grease and/or soil deposits.
- Intermediate - No soap provided at restroom handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed 4 metal comminuted meat containers and 1 opened deli meat package in kitchen refrigerator not date marked.
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 1 Male Employee with no hair restraint while engaging in food preparation.
- Basic - 6 Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers located in kitchen food prep area.
- Basic - Ceiling tile in disrepair In rear dry storage room.
- Basic - Kitchen food prep area Walls soiled with accumulated dust.
- Basic - Leaking pipe at plumbing fixture. Observed kitchen handwashing sink faucet and kitchen 3 comp sink faucet excessively leaking when in operation.
- Basic - Observed establishment unisex restroom fixtures excessively soiled including handsink and toilet bowl.
- Basic - Plumbing system in disrepair. Observed no cold water available at only kitchen employee handsink.
- Basic - Wall soiled with accumulated grease underneath kitchen handwashing sink.
- Intermediate - Cold water not provided/shut off at only kitchen employee handwash sink.
- Intermediate - No soap provided at establishment unisex restroom handwash sink.
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed excessive build-up of food debris, dust or dirt on nonfood-contact surface including single service boxes storage shelf below kitchen hand washing sink.
- Observed excessive food debris accumulated throughout kitchen on kitchen floor and dry storage room floor.
- Critical - Observed exterior of kitchen white upright reach-in cooler /freezer excessively soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over ready-to-eat food. Observed raw in pasteurized shell eggs storage over ready to eat opened sliced poultry and comminuted meats in kitchen upright refrigerator.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Observed dry storage aluminum pan covers storage inverted upwards.
- Observed single-service articles stored without protection from contamination. Observed 2kitchen single service items container boxes storage on an excessively soiled storage shelf below kitchen hand washing sink.
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on rear dry storage room floor.
- observed No Heimlich/ choking maneuver sign posted. Repeat Violation.
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich or choking maneuver sign posted. Repeat Violation.
- Observed 1 food preparation employee with no hair restraint. Repeat Violation.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. observed 1 food preparation employee wash hands in middle compartment of 3 compartment sink.
- Critical - Observed potentially hazardous food including 4 packages frozen sausage thawed at room temperature. Corrected On Site.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted. Repeat Violation.
- Observed 1 soiled dry wiping cloth in use on frontline counter . Repeat Violation.
- Observed no child labor law poster.
- Critical - observed kitchen Handwash sink not accessible for employee use at all times and blocked by fan and metal tray.
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich /choking maneuver sign posted. Repeat Violation.
- Observed 2 wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Observed no child labor law poster. Repeat Violation.
- Observed soiled dry wiping cloth in use.
- observed 2 Wet wiping cloth not stored in sanitizing solution between uses./kitchen food preparation table
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/22/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./observed kitchen spice storage shelfs soiled
- Critical. Observed only handwashing sink facility not clean./observed excessive soil build up
- Critical. observed only hand wash sink lacking proper hand drying provisions.
- Observed food debris accumulated on kitchen floor.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
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10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-04-1 Observed employee with no beard guard/restraint./observed sole foods preparation employee with no beard guard and beard present/on 9/13/10 thirty day extension callback observed bearded cookline employee with excessive facial hair approximately one half inches in length
- Critical. Violation: 50-07-1 Observed incorrect information on Hotel and Restaurant license./licensure displays none seating-observed 6 exterior picnic tables on site/on 30 day extension callback observed 6 exterior picnic tables with seating for 28 and equipped with recently observed umbrella coverings and 2 patrons seated and eating visually observed ordered establishment foods
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9/13/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Violation: 13-04-1 Observed employee with no beard guard/restraint./observed sole foods preparation employee with no beard guard and beard present
- Critical. Violation: 50-07-1 Observed incorrect information on Hotel and Restaurant license./licensure displays none seating-observed 6 exterior picnic tables on site
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification./observed expired 4/5/10 certifed foods management documentation on site
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location./on callback observed SafeStaff testing date 8/4/10-awaiting testing results . test number 877295.
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8/10/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./observed pork, chicken , beef, potatoe salads , cold slaw cold holding at 55 degrees in upright single doors reachin cooler- Repeat Violation from 8/31/09 inspection . on callback 6/8/10 observed canned and bottled kraut at 52 degrees f.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./observed upright reachin stainless cooler cold holding phf's at 55 degrees f. -ambiant air 70 degrees f. operator thermometers and 72 degrees f inspection thermometers / Repeat Violation of same reachin cooler on 8/31/09.-on callback 6/8/10 observed ambiant air thermometer temperature at 70 degrees f. on both operator and inspection thermometers .
- Violation: 13-04-1 Observed employee with no beard guard/restraint./observed sole foods preparation employee with no beard guard and beard present
- Critical. Violation: 50-07-1 Observed incorrect information on Hotel and Restaurant license./licensure displays none seating-observed 6 exterior picnic tables on site
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification./observed expired 4/5/10 certifed foods management documentation on site
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
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6/8/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)./observed beef, pork, chicken , cole slaw, potatoe salads cold holding at 55 degrees f
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./observed cooked meats-chicken ,pork, sausage in single doir reachin cooler and not date marked- Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./observed pork, chicken , beef, potatoe salads , cold slaw cold holding at 55 degrees in upright single doors reachin cooler- Repeat Violation from 8/31/09 inspection .
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./observed upright reachin stainless cooler cold holding phf's at 55 degrees f. -ambiant air 70 degrees f. operator thermometers and 72 degrees f inspection thermometers / Repeat Violation of same reachin cooler on 8/31/09.
- Observed employee with no beard guard/restraint./observed sole foods preparation employee with no beard guard and beard present
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./observed kitchen shelfs soiled
- Critical. Water pressure lacking at fixtures that require the use of water./observed sole hw sink with both hot/cold service shut off.
- Critical. Hand wash sink lacking proper hand drying provisions./ sole hw sink
- Observed food debris accumulated on kitchen floor./observed kitchen and storage room floors foods debris
- Critical. Observed incorrect information on Hotel and Restaurant license./licensure displays none seating-observed 6 exterior picnic tables on site
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. Observed expired Food Manager Certification./observed expired 4/5/10 certifed foods management documentation on site
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
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6/7/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./meats-reachin cooler
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls./utensils in soiled plastic bucket
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.storage room exterior door- Repeat Violation.
- Violation: 37-03-1 Observed wall in disrepair./kitchen
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11/2/2009 | Routine - Food | Call Back - Complied |
- Violation: 14-33-1 Observed equipment in poor repair./slicer preparation table top
- Critical. Violation: 20A-09-1 Chlorine sanitizer not at proper minimum strength for manual warewashing./observed NO sanitizer on site
- Critical. Violation: 20A-09-1 Chlorine sanitizer not at proper minimum strength for manual warewashing./0ppm/chlorine
- Critical. Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of dust /residue.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue./single door upright stainless
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink./only hw sink available on site
- Violation: 29-05-1 No mop/service sink installed/available at establishment./removed
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times./only establishment hw sink blocked by easy off, charcoal can lighter
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.storage room exterior door- Repeat Violation.
- Violation: 37-03-1 Observed wall in disrepair./kitchen
- Critical. Violation: 41A-02-1 Observed toxic item stored by food./wd 40 storage with salt, slicer shelf
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9/1/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Food prepared in a private home./operator admission x 4 beef roasts preparation /cooking at private home-discarded
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./observed 4 beef roasts cold holding at 60 degrees f. Corrected On Site./product discarded
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./observed only on site stainless upright reachin cooler cold holding meats at 60 degrees f./ambiant air 62 degrees f.
- Observed employee with no hair restraint. Repeat Violation.
- Observed equipment in poor repair./slicer preparation table top
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing./observed NO sanitizer on site
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing./0ppm/chlorine
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./single door upright stainless
- Critical. Observed interior of reach-in freezer soiled with accumulation of dust /residue.
- Critical. Hot water not provided/shut off at employee hand wash sink./only hw sink available on site
- No mop/service sink installed/available at establishment./removed
- Plumbing system in disrepair./hw sink drainline will not empty /clogged
- Plumbing system in disrepair./3 compartment sink will not drain
- Critical. Handwash sink not accessible for employee use at all times./only establishment hw sink blocked by easy off, charcoal can lighter
- Critical. Observed dead roaches on premises./observed xv1 dead roach in rear storage room
- Critical. Observed dead roaches on premises./observed dead roach body parts-kitchen floor
- Critical. Observed the presence of insects, rodents, or other pests./observed multiple old roach casings-rear storage floor
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.storage room exterior door- Repeat Violation.
- Observed food debris accumulated on rear storage floor.dead insects
- Observed wall in disrepair./kitchen
- Lights missing the proper shield, sleeve coatings or covers. x 3 kitchen
- Critical. Observed toxic item stored by food./wd 40 storage with salt, slicer shelf
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8/31/2009 | Routine - Food | Warning Issued |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/22/2009 | Routine - Food | Warning Issued |
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