Brick Oven Pizza, 1304 N Church Ave, Mulberry, FL - Restaurant inspection findings and violations

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Business Info

Name: BRICK OVEN PIZZA
Type: Permanent Food Service
Address: 1304 N Church Ave, Mulberry, FL 33860
License #: 6308051
Total inspections: 6
Last inspection: 6/26/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Cutting board(s) stained/soiled.
 6/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
 3/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Gaskets/seals on holding unit in poor repair.reach in cooler
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
 10/3/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
 6/13/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean cups/glasses not properly air dried - wet nesting.
  • Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
 1/10/2013Routine - FoodWarning Issued
  • Critical - Observed interior of microwave soiled.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation.
  • Wet mop not hung to dry.
 9/13/2012Food-Licensing InspectionInspection Completed - No Further Action

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