- Basic - Cove molding at floor/wall juncture broken/missing, water heater room.
- Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container, Bar.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area, Bar.
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Floor area(s) covered with standing water, DM room, bar, minimize humidity as possible to prevent pest harborage. see 35 a.
- Basic - Light in disrepair, RIC, salad prep area.
- Basic - Lime scale build-up inside ice machine.
- Basic - Soil residue build-up under counters, coffee/soda station.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, bar.
- High Priority - Live, small flying insects in bar and soda station areas. Last extermination dated 11/14/14, provide new report via e-mail janneth.vasquez@myfloridalicense.com.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin, ck all stations, "Corrected on site".
- Intermediate - Cutting board(s) stained/soiled. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Outside dinning room, also needs cleaning. Corrected on site.
- Intermediate - Handwash sink used for purposes other than handwashing, dump sink, kitchen, Corrected on site.
- Intermediate - Slicer blade soiled with old food debris. **Corrected On-Site**
- Intermediate - Soda gun holders soiled, Bar, corrected on site.
- Intermediate - Soil residue in food storage containers. **Corrected On-Site**
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor tiles cracked, broken or in disrepair, back door area, dish machine area, repeated violation.
- Basic - Lights out, WIC, hood system.
- Basic - Wall soiled with accumulated grease under DM. Corrected on site.
- Basic - Water leaking from faucet/faucet handle, 2 sinks, line area.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, lasagna 47 f, product discarded.
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Lasagna, 47 f, see 3d, product discarded, See stop sale.
- High Priority - Dishmachine not sanitizing properly. bar, Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site** **Repeat Violation**
- Intermediate - Cold water not provided/shut off at employee handwash sink, 2 sinks, line area, see 29.
- Intermediate - Handwash sink used for purposes other than handwashing, dump sink bar, utensil rinsing, prep area, corrected on site.
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2/27/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine, include drain boards.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, back area, COS, REPEATED VIOLATION.
- Basic - Floor area(s) covered with standing water, dishwasher area.
- Basic - Floor tiles cracked, broken or in disrepair.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit, RIC, line area, COS **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Employee rinsed utensil in handwash sink, cooks line, COS
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Hot water supply not maintained during peak periods, 3 HWS stations.
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair, broken plastic containers, WIC.
- Basic - Lights out, hood system.
- Basic - Waste line missing at soda gun holster.
- High Priority - Dented/rusted cans present. See stop sale. **Corrected On-Site**
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.rinsing equipment, KITCHEN, COS.
- Intermediate - Interior of reach-in cooler soiled with accumulation of glass residue, COS
- Intermediate - Soda gun soiled. **Corrected On-Site**
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. blocked by spray bottle cleaner. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. blocked by utensils in cook line. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. in kitchen in fire extinguisher case.
- Observed floor area(s) covered with standing water. in dish area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. in reach in cooler pasta at 45 degress over 24 hours ,voulntry discarded . Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. in bar.
- Critical - Observed soiled reach-in cooler gaskets. in cook line reach in cooler 2 doors.
- Observed unnecessary items on the premise. using water heater room as storage,.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. next to prep area.
- Critical - Working containers of food removed from original container not identified by common name. flour container in kitchen.
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Light not functioning.hood
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.dumping/bar Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.knife in outside hand sink Corrected On Site.
- Observed personal care item stored with food.glove/dishes Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.beef/lettuce reach in Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Critical - Observed toxic item improperly stored.cleaner next to ss items Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.degreaser Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.chicken/walk in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.sauce/voluntarily discared Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.bar Corrected On Site.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.near dish area Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.trash can blocking Corrected On Site.
- Critical - Hood suppression system tag missing For reporting purposes only.near rear door
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.dumping ice in it Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.vegetable pieces in it/line Corrected On Site.
- Observed ice scoop with handle in contact with ice.bar Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.cheese/raw shrimp Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.beef/asparagrass Corrected On Site.walk in.
- Critical - Observed raw animal food stored over ready-to-eat food.eggs/cream walk in Corrected On Site.
- Observed single-service articles improperly stored.cups not inverted Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k.class on floor
- Wet wiping cloth not stored in sanitizing solution between uses.bar Corrected On Site.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.line
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint.
- Observed floor area(s) covered with standing water.
- Critical - Observed non-service animals in the food establishment or on premises.pigeons Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
- Observed personal care item stored with food.tool box on prep Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed uncovered food in holding unit/dry storage area.chickenreach in
- Critical - Observed uncovered food in holding unit/dry storage area.cream brule reach in
- Critical - Observed uncovered food in holding unit/dry storage area.salad reach in
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.bruschetta
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.roast chicken/reach in
- Critical - Required consumer advisory for raw/undercooked animal food not provided.gave to chef Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.aqueeze bottles/bar
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.onions wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.pork/bread
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.pork potatoes wic Corrected On Site.
- Critical. Observed raw animal food stored over cooked food.beef/shrimp wic Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.salad ric
- Critical. Observed uncovered food in holding unit/dry storage area.veggies ric
- Critical. Observed uncovered food in holding unit/dry storage area.bruschetta ric
- Critical. Observed uncovered food in holding unit/dry storage area.desserts ric
- Observed ice scoop with handle in contact with ice.outside
- Wet wiping cloth not stored in sanitizing solution between uses.bar
- Wet wiping cloth not stored in sanitizing solution between uses.line Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Critical. Observed toxic item improperly stored. Corrected On Site.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked potatoes wic
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottle ric
- Critical. Observed uncovered food in holding unit/dry storage area.desserts rif
- Critical. Observed uncovered food in holding unit/dry storage area.chicken ric
- Critical. Observed uncovered food in holding unit/dry storage area.ice cream rif
- Critical. Observed uncovered food in holding unit/dry storage area.cake ric
- Critical. Observed uncovered food in holding unit/dry storage area.sauce ric
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cup /bar
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.86 degrees Corrected On Site.
- Observed ice scoop with handle in contact with ice.milk shake mixer
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.dumping /bar
- Critical. Observed handwash sink used for purposes other than handwashing.teapot in it Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.line
- Lights missing the proper shield, sleeve coatings or covers.hood
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.beef/cheese grill station
- Critical. Observed uncovered food in holding unit/dry storage area.salad
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.pasta
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Handwash sink not accessible for employee use at all times.blocked/glasses
- Critical. No handwashing sign provided at a handsink used by food employees.side station
- Critical. Hand wash sink lacking proper hand drying provisions.side station
- Critical. Handwashing cleanser lacking at handwashing lavatory.side station
- Critical. Handwashing cleanser lacking at handwashing lavatory.bar
- Ceiling tile missing.
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3/15/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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