- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone ends to clean knives/utensils above make line
- Basic - Floors not maintained smooth and durable. In walk in cooler
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Containers of curry
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm CL
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the bar three-compartment sink. Using chlorine test strips instead of Quat test strips .
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Cardboard used to line food-contact shelves. Above make line
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Coats hanging on dry storage shelving
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler above door
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, no chemical sanitizer
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by high chair **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable. Walk in cooler floor dented and wavy.
- Basic - Hole in ceiling. Around piping/conduit.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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7/25/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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