- Basic - Gaskets with slimy/mold-like build-up. Reach in cooler cooks line **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Cooks line **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Front line and deli side **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
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09/22/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silver pot above hot box on cooks line **Corrected On-Site** **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
- Basic - Dead roaches on premises. 5 dead behind cooking equipment on line. 4 dead on cooks line. 20 plus dead on floor under dish machine, 1 dead under three compartment sink **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Next to walk in **Warning**
- Basic - Floor under dishmachine area soiled. **Warning**
- Basic - Food debris accumulated on kitchen floor. Under prep table **Warning**
- Basic - Food storage container/container lid cracked or broken. Holding chicken **Corrected On-Site** **Warning**
- Basic - Gaskets with slimy/mold-like build-up. Reach in cooler cooks line **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Cooks line **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Front line and deli side **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.burger 129°F, reheated 171-200°F, **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 live on floor in cooks line, 10 live under drain cover on floor on cooks line. 3 live on wall and floor by dish machine. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site** **Warning**
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09/22/2014 | Routine - Food | Emergency order recommended |
- Basic - Clean utensils or equipment stored in dirty drawer or rack.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Dishmachine area
- Basic - Food storage container/container lid cracked or broken.
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes in dry storage area **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Cookline
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs 46F, front line **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Cookline **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut melons in wlk in cooler
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Paper cups **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Prepping cake **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Cookline
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Sausage 115F, reheated **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken above raw beef in walk in cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to two compartment sink **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Windex, front counter **Corrected On-Site**
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/16/2013 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed food stored on floor.bottle drinks, cafeteria storage
- Observed old labels stuck to food containers after cleaning. dish area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, 45f reach in cooler on frontline Corrected On Site. chilked
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. deli meat, 45F cooler in buffet area Corrected On Site. chilled
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hot dogs, 45F, reach in cooler on buffet line Corrected On Site. chilled
- Observed single-service articles stored without protection from contamination. to go cartons not inverted, buffet line Corrected On Site.
- Observed single-service items stored on floor. to go cartons in single service area Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. cookline
- Unwrapped single-service utensils not presented so that only the handles are touched. plastic forks in catering area
- Wet mop not hung to dry. mop sink Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. corn meal, front line
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11/13/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. plastic food containers across from dishmachine
- Critical - Observed food stored on floor. oil in dry storage
- Critical - Observed food stored on floor. potatoes near prep area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs, 54f, frontline Corrected On Site. chilled
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pepperoni, 51, front line Corrected On Site. chilled
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna salad, 51f, frontline Corrected On Site. chilled
- Critical - Observed potentially hazardous food thawed at room temperature. turkey patties
- Critical - Observed soiled reach-in cooler gaskets across from grill.
- Critical - Observed soiled reach-in cooler gaskets. across from stove, cookline
- Critical - Observed uncovered food in holding unit/dry storage area.nsugar in dry storage Corrected On Site.
- Wet mop not hung to dry.mop sink
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Equipment and utensils not properly air-dried.
- Critical - No handwashing sign provided at a handsink used by food employees. across from walk in freezer
- Critical - Observed food stored on floor. in walk in freezer Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Observed single-service articles improperly stored. not inverted
- Critical - Observed soiled reach-in cooler gaskets. below seasonings
- Critical - Working containers of food removed from original container not identified by common name.
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10/13/2011 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0ppm
- Critical - Handsink by rear prep area lacking paper towels Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers...rear kitchen prep area
- Observed old food stuck to clean dishware/utensils.,,small equipment by slicer Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...chicken fillet at sandwich station Corrected On Site...placed in cooler before putting on line
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
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