- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Cooks line **Corrected On-Site** **Warning**
- Basic - Walk-in cooler gaskets soiled. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site** **Warning**
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09/22/2014 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Across from cook line.
- Basic - No handwashing sign provided at a hand sink used by food employees. Improper signs must have"employees must wash hands".
- Basic - Reach-in cooler gasket torn/in disrepair. Across from cook line.
- Basic - Spray bottle containing a food product not labeled. Water **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer.
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table
- Basic - Working containers of food removed from original container not identified by common name.sugar, next to cappuccino machine
- High Priority - Displayed food not properly protected from contamination. Omelette toppings, cookline
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Next to sauce on shelf under grill
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Displayed food not properly protected from contamination. Sauces, front counter
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg beaters, 54F, across from grill, chilled **Corrected On-Site**
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No handwashing sign provided at a handsink used by food employees. in restrooms
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham, 47f, front line Corrected On Site. chilled
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in walk in cooler
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. eggs, 109F, frontline Corrected On Site. voluntarily discarded since breakfast is closing
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses. on prep table near three compartment sink
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler
- Equipment and utensils not properly air-dried.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 50f, crab salad, walk in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 51f, chicken, walk in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.50f, milk, walk in cooler
- Observed single-service articles improperly stored. to go cartons not inverted
- Observed wall soiled with accumulated black debris in dishwashing area.
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10/12/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Handsink at sandwich station lacking paper towels Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation...manager at meeting
- Observed food debris accumulated on kitchen floor...around reachin freezer opposite flattop grill.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food...cook warning watches,excess rings.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.---oatmeal station==bowls of nuts,raisins--no sneezeguard
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5/25/2011 | Routine - Food | Warning Issued |
- Critical. Observed food being cooled by nonapproved method...gravy cooling in covered pan Corrected On Site.
- Observed clean utensils stored in pan with foods buildup--funnels here--dishwasher rack. Corrected On Site.
- Floors not maintained smooth and durable....walkin freezer doorway--broken tiles
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods--walkin cooler---pan of sliced raw chicken stored on top of case of eggs Corrected On Site.
- Observed build-up of grease on ventilation hood filters.
- Observed build-up of grease under fryer
- Observed build-up of dust on shelf above 2bay prep sink.
- Observed buildup of condensation at drink display case--above apples.
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.[sausage 105 degrees on self serve warmer-corrective action taken]
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.[melted butter 87 degrees corrective action taken]
- Observed equipment in poor repair.[ice machine lid broken ] Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.[both front reachins]
- Critical. Establishment drainage system not designed and installed properly.[condensation build up in salad reachin ]
- Observed attached equipment soiled with accumulated dust.[fire supression sustem above knife rack]
- Observed attached equipment soiled with accumulated dust.[above electric pannels ]
- Observed hole in ceiling.[around fire supression systems ] Repeat Violation.
- Critical. License expired within 30 days after expiration date.[states mailed 2/1/10]
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pork and cheese on omlet set up57-58 degrees. voluntarily thrown away Corrected On Site.
- Critical. Displayed food not properly protected from contamination.observed cudtomer remove 1 english muffin from a bag full than place the bag Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.eggs over ready to eat foods in cookline reachin
- Observed equipment in poor repair.ice machine lid broken Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets on cookline reachin . Repeat Violation.
- Critical. Observed soil buildup inside ice bin.
- Critical. Handwash sink not accessible for employee use at all times.bowl of potatoes in sink on cookline Corrected On Site.
- Observed hole in ceiling.by fire supression system Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 11/19/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/16/2008 | Routine - Food | Warning Issued |
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