- Critical. Observed jellies with no label found in restaurant.
- Critical. Observed cut melon dated 06/22.
- Critical. Observed no consumer advisory for raw or undercooked animal product on lunch menu.
- Critical. Observed cottage cheese 49 degrees F, eggs salad 50 degrees F, pudding 50 degrees F on salad bar.
- Critical. Observed cottage cheese 48 degrees F in wait station reach-in.
- Critical. Observed liquid eggs 45 degrees F, hamburger meat 47 degrees F, cookline reach-in.
- Critical. Observed frog legs 46 degrees F in walk-in.
- Critical. Observed green beans 119 degrees F, fried chicken 112 degrees F, pasta and ham 109 degrees F on buffet.
- Critical. Observed wait station reach-in at 50 degrees F.
- Critical. Observed croutons, bacon bits not under sneezeguard at salad bar.
- Critical. Observed raw poultry stored over ready-to-eat food in cookline reach-in. Corrected on site.
- Critical. Observed raw fish over ready-to-eat food in walk-in.
- Critical. Observed personal foods not segregated from customer food. Blueberries, jellies.
- Observed ice cream scoop stored in stagnant water.
- Critical. Observed build-up of black substance in triple sink.
- Critical. Observed clean dishes on dirty dish drainboard.
- Critical. Observed plastic drainboards soiled.
- Critical. Observed prep sink soiled. Deep fryer soiled with an accumulation of grease and food debris.
- Critical. Observed microwave extremely soiled.
- Critical. Observed ice scoop soiled.
- Observed handsink dirty, kitchen.
- Observed exterior of cookline reach-in coiled. Shelving under microwave soiled with an accumulation of food debris.
- Critical. Observed no towels at wait station handsink.
- Observed grease and food debris build-up under fryers.
- Critical. Observed unlabeled spray bottle on prep sink.
- Observed unused, unnecessary items stored in kitchen.
- Critical. Observed no current license available.
- Observed copy of last inspections unavailable.
- Observed CO2 tanks unsecured.
- Critical. Observed no proof of employee training provided.
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7/1/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored touching ready-to-eat food. Chest Freezer
- Critical. Exit signs not properly illuminated. For reporting purposes only. Side dining area
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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3/12/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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