- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes 57, lettuce 46 on cookline **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Oven cleaner by sugar
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 49°. Discarded and replaced.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shake mix 46° in machine. Product cooled down in machine hopper
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. ,lettuce 59°
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walkins
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands didn't turn water off with towel. Corrected On Site.
- Observed food debris accumulated on kitchen floor in hard to reach areas.
- Observed grease on the ground and/or pad around grease receptacle and on lid.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled cracked eggs then touched biscuits, cheese. Corrected On Site.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures top hopper of shake machine holding 45 to 50.Do not use till able to maintain 41 or Below.
- Critical - Food Service Manager not certified after 30 days of employment Sam a mgr since 1/12.
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning wash but not sanitized. Corrected On Site.
- Critical - Observed an open beverage container on food shelf in walkin.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit shake mix in top of machine 45.Corrective action turned machine to cycle on again.
- Critical - Observed uncovered food in holding unit/dry storage area in walkin cooler cookies in freezer.
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment ice scoop on top of ice bin. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. USING COPIES.
- Critical - Observed food being cooled by nonapproved method gravy covered thightly. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods eggs and cooked bacon. Corrected On Site.
- Observed residue build-up on nonfood-contact surface reachin gaskets .
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location hanging on ticket rack. Corrected On Site.
- Observed equipment in poor repair ice bucket cracked.
- Observed single-service articles improperly stored to go boxes not inverted. Corrected On Site.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. gravy on counter at 124. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cookline reachin
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12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/3/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chili 115 in machine Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over gravy Corrected On Site.
- Critical. Observed establishment utilizing time as a public health control without having written procedures.
- Critical. Vacuum breaker mising at hose bibb. mop sink splitter
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/30/2009 | Routine - Food | Emergency Order Callback Complied |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changes
- Critical. Observed sewage backing up through floor drains of establishment. grey water backing up onto kitchen floor approximately 1-2 inches deep & employees have to walk through this water to operate restaurant.
- Critical. Observed live flies in kitchen. Repeat Violation.
- Critical. Observed toxic item stored in food preparation area. sanitIZER bottle hanging over make line Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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11/30/2009 | Routine - Food | Emergency order recommended |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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