- No Violations Were Observed
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2/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris in three-compartment sink.Behind bar **Corrected On-Site**
- Basic - Cases of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes behind bar. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wood food-contact surface not properly sealed. Behind bar.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked . **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable.Cookline and pizza table. **Warning**
- Basic - Equipment in poor repair.Can opener and holder. **Warning**
- Basic - Floor soiled/has accumulation of debris.Back kitchen by mop wash area. **Warning**
- Basic - Food placed in soiled containers/equipment. **Warning**
- Basic - Improper storage of maintenance equipment that interferes with cleaning.Back kitchen,cleaning supplies,etc. stored all over floor. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding units. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Wet wiping cloths not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Pizza/calzone/stromboli hot held at less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts.Note; They removed marinara sauce from steam table and heated it to 155°f. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface.On food table bottomsand floor mixer. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Side of fryer and oven. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Soiled towel. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Soil residue in food storage containers. **Warning**
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12/3/2013 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable,also made of un sealed wood.
- Basic - Equipment in poor repair.Can opener rusty.
- Basic - Food-contact surface not smooth and easily cleanable.Unsealed wood supports behind bar.
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
- Basic - No handwashing signs provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors.Kitchen.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/11/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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