- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used to line food-contact shelves. **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.Over Cookline.
- Basic - Hood soiled with accumulated grease. **Repeat Violation**
- Basic - Ice buildup in reach-in freezers. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding units. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.By Dishroom area.
- Basic - Reuse of single-use articles.
- Basic - Soiled dry wiping cloths in use.Cookline. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink.dinin room sink by kitchen entrance.
- Intermediate - Hot water not provided/shut off at employee handwash sink.east dining room sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Repeat Violation**
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used to line food-contact shelves. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.Cookline.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Hood soiled with accumulated grease.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Observed electrical wiring in disrepair. For reporting purposes only.Walkin cooler light hanging by wires.
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling tile missing.kitchen.
- Basic - Cutting board has cut marks and is no longer cleanable.Cookline.
- Basic - Equipment in poor repair.Can opener rusty.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Ice buildup in reach-in freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - Screen in door torn/in poor repair .
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tiles in disrepair,stained.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen screen door.
- Basic - Hood soiled with accumulated grease.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - Screen in door torn/in poor repair.
- Intermediate - Non-pitting surface rust on food-contact equipment.On table shelf.
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Glass reachin cooler shelves .
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No conspicuously located thermometer in holding units.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed attached equipment soiled with accumulated grease.Hood.
- Observed build-up of grease on nonfood-contact surface.Hood filters .
- Observed dusty ceiling tiles and/or air conditioning vent covers.Over cookline .
- Observed equipment in poor repair.Rusty microwave ,cookline .
- Critical - Observed hand wash sink used for purpose other than washing hands.Using as storage ,and dumping drink ice.
- Critical - Observed screen in door torn/in poor repair.Kitchen .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Walkin cooler .
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Food-contact surface not smooth and easily cleanable.Rusty refrigerators .
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No conspicuously located thermometer in holding units.
- Observed attached equipment soiled with accumulated grease.Hood.
- Observed build-up of grease on nonfood-contact surface.Hood filters .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed screen in door torn/in poor repair.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wall not smooth and easily cleanable.Cookline area.
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4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Rusty shelves ,reachin cooler .
- Light not functioning.Over 3compartment sink .
- Lights missing the proper shield, sleeve coatings or covers.Kitchen .
- Critical - No conspicuously located thermometer in holding unit.
- Observed attached equipment soiled with accumulated grease.Hood.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.Hood filters .
- Observed ceiling in disrepair.Stained ceiling tiles .
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.Put on gloves .
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Bare metal food table bottom shelves ,kitchen .
- Critical - Handwashing cleanser lacking at handwashing lavatory.Dishroom .
- Critical - No conspicuously located thermometer in holding units.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed attached equipment soiled with accumulated grease.Hood.
- Observed build-up of grease on nonfood-contact surface.Hood filters .
- Observed ceiling in disrepair.Tiles,kitchen .
- Critical - Observed electrical wiring in disrepair. For reporting purposes only.Light hanging by wires,walkin cooler .
- Critical - Observed employee eating in a food preparation or other restricted area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.End caps also.
- Critical - No conspicuously located thermometer in holding units.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed attached equipment soiled with accumulated grease.Hood.
- Observed build-up of grease on nonfood-contact surface.Hood filters .
- Observed ceiling in disrepair.Ceiling tiles stained ,kitchen ,over cookline .
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed interior of microwave soiled.
- Critical - Observed toxic item stored in food preparation area.Degreaser stored over 3compartment sink .
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4/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.Put on gloves.
- Observed nonfood-contact equipment in poor repairBack kitchen wooden door.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Equipment, food-contact surfaces or utensils not exposed to sanitizer for proper exposure time.None set up on cookline .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface.Hood filters.
- Critical. Observed screen in door torn/in poor repair.No bottom sweep on door.
- Observed attached equipment soiled with accumulated grease.Hood.
- Observed attached equipment soiled with accumulated dust,also rust,walkin cooler fan guards.
- Lights missing the proper shield, sleeve coatings or covers.End caps.
- Light not functioning.Cookline .
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9/22/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding units.
- Observed build-up of grease on nonfood-contact surface.Hood filters.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.Screen door not sealed.
- Observed attached equipment soiled with accumulated grease.Hood.
- Lights missing the proper shield, sleeve coatings or covers.End caps.
- Critical. Observed toxic item stored in food preparation area.
- Critical. Observed unlabeled spray bottle.
- Observed unnecessary items on the premise.Bicycle in food dry storeroom .
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical. No conspicuously located thermometer in holding units. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.Eggs,walkin cooler. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Food-contact surface not smooth and easily cleanable.Rust on outside reachin coolers .
- Drain cover(s) missing.Outside floor by kItchen .
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.Ladies room.
- Carbon dioxide/helium tanks not adequately secured.
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding units.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Food-contact surface not smooth and easily cleanable.Rust on refrigerators,outside .
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.Lime build up.
- Observed build-up of grease on nonfood-contact surface.Hood filters.
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.Fly strips in kitchen .
- Observed attached equipment soiled with accumulated grease.Hood.
- Critical. Observed toxic item improperly stored.In 3compartment sink.
- Observed unnecessary items on the premise.Equipment outside .
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding units.
- Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination.Pack of cigarettes stored on food table ,kitchen .
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.Lime on it.
- Critical. Observed encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory.Dining room.
- Light not functioning.Cookline .
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Warning Issued |
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