- Critical - Handwash sink not accessible for employee use at all times.dishes in both cook line hand sinks. **Corrected On-Site**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked pork. **Corrected On-Site**
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.ladies restroom broken
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.restroom next to dry storage area
- Critical - No conspicuously located thermometer in holding unit.silver and black RIC. Corrected On Site. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. restroom next to storage area
- Critical - Observed 3 dented cans of crushed pineapples.
- Observed grease accumulated under cooking equipment.
- Observed individual cutting board grooved/pitted and no longer cleanable.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./sliced assortment of cheeses on ice bath on the cook line found at 47F recommend to rapid chill to 41F.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.abc on storage room floor.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification./took on the 19 th of January -no certification received yet
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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2/13/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification. Please have 90 days from opening inspection.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Please have 60 days from opening inspection or date of hire.
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7/20/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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