- No Violations Were Observed
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09/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over dressing
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed utensils stored in crevices between equipment. knives stored behind conduit
- Critical. Hot water not provided/shut off at employee hand wash sink. cookline
- Critical. Covered waste receptacle not provided in employee bathroom.
- Lights missing the proper shield, sleeve coatings or covers. front
- Lights missing the proper shield, sleeve coatings or covers. hallway
- Critical. Observed container of medicine improperly stored. vitamins
- Critical. Observed toxic item stored by utensils.grill cleaner
- Critical. Employees have not received training related to their assigned duties. certifications expired
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09/09/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese in prep area at 56F, beef topping in reachin cooler at 49F.
- Violation: 24-08-1 Equipment and utensils not properly air-dried.
- Violation: 37-03-1 Observed wall in disrepair. back west corner of building
- Critical. Violation: 53B-08-1 No proof of required employee for Jessica
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6/15/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Food maintained at proper temperatures
- Critical. Foods handled with minimum contact
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6/14/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cooked mushrooms, cooked spaghetti
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed raw animal food stored over cooked food. raw shell eggs over tomato packets
- Critical. Observed food stored on floor. container of dough
- Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed nonfood-contact equipment in poor repair pizza prep cooler drain draining into pan under unit
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. french fry cutter
- Equipment and utensils not properly air-dried.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. lids stored drink side up at driveup window
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed open dumpster lid.
- Critical. Observed roach activity as evidenced by live roaches found running under pizza prep cooler and deep fryerd.
- Observed wall in disrepair. back west corner of building
- Observed wall soiled with accumulated food debris. throughout establishment
- Critical. Observed electrical wiring in disrepair. For reporting purposes only. breaker box tripped off. Will not come back on. No power.
- Critical. No proof of required employee for Jessica
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6/14/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed dented cans.#10 cans of peeled tomatoes.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. onions cooked at 10:30 am, put in reachin cooler and found at 1:55pm at 135F
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza prep cooler reading 48F
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over mozzarella cheese in back reachin cooler
- Critical. Observed food stored on floor. flats of plastic soda bottles
- Critical. Observed cloth used as a food-contact surface.Cloth under ice tea urn
- Critical. Observed cloth used as a food-contact surface. under rack for pizza peel
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open cup on shelf over pizza prep area
- Observed employee with no hair restraint.
- Observed utensils in poor condition. wooden pizza peel worn.
- Observed nonfood-grade containers used for food storage. diced onions stored in black garbage bag
- Critical. Observed encrusted material on can opener and holder.
- Critical. Observed encrusted, soiled material on slicer.
- Observed single-service items stored on floor. pizza boxes
- Observed single-service articles stored without protection from contamination. storage shed has holes and spaces in walls
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. space under back door
- Observed wall in disrepair. peeling paint in back area
- Critical. Observed an uncovered electrical box. For reporting purposes only.
- Critical. License expired within 30 days after expiration date.
- Carbon dioxide/helium tanks not adequately secured.in back storage shed
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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2/15/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name. flour
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Observed equipment in poor repair.cracked storage containers
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime and dirt in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. shelf over 3 bay
- Observed gaskets with slimy/mold-like build-up.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Observed single-service items stored on floor. pizza boxes
- Critical. Hot water not provided/shut off at employee hand wash sinks.
- Observed food debris accumulated on kitchen floor. walkin cooler
- Wall not smooth and easily cleanable. pegboard
- Light not functioning.
- Observed personal care item stored with food. shoes on soda box
- Critical. Observed toxic item stored by food. Windex next to soda box
- Critical. Observed toxic item stored in food preparation area. Burn Relief over pizza prep area
- Wet mop not hung to dry.
- Critical. Observed an uncovered electrical box. For reporting purposes only.
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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