- Basic - utensils stored upright with the food-contact surface up. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.cut lettuce c.h on ice bath at 66° less than 2 hours recommend to rapid chill to 41°
- High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Pest strip above prep table. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Operator did not have proof to show if the cookie dough placed in the ice cream if it was raw or ready to eat. Contacted another brusters to confirm cookie dough was a ready to eat product. Confirmed by email. **Corrected On-Site**
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups . **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on in use prep table. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Mild build up.
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of napkins on floor under handsink. **Corrected On-Site**
- Basic - Food stored on floor. Soda in bag box. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Chili, sauerkraut. **Corrected On-Site**
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of burgers.
- Basic - Single-service articles not stored inverted or protected from contamination. Tasting spoons. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. Under equipment.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. **Corrected On-Site**
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/19/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed or replaced per plan reviews direction. On west side of unit, middle of interior building.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment added fries, onion rings, hamburgers etc to menu. New/ additional equipment was added to location.
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3/29/2013 | Routine - Food | Warning Issued |
- Shelves not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. mildly peeling and rusted
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Bruster's Real Ice Cream, 855 Cheney Hwy, Titusville, FL »