- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- High Priority - All potentially hazardous (time/temperature control for safety) food in steam table hot held at less than 135 degrees Fahrenheit. Beef, Chili, Plant food, rapidly reheat foods to 165°F for 15 seconds to hot hold.
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Mac and Cheese, rapidly reheat food to 165°F for 15 seconds to hot hold.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken - moved chicken to chest freezer to quick chill. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. Cook line.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler - inconsistent.
- Intermediate - Water filter not changed according to manufacturer's instructions. 1/23/13
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler handles
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Fan cover in reach-in cooler has accumulation of dust/debris. Cook line area
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Water leaking from faucet/faucet handle.
- Basic - Wiping cloth sanitizing solution stored on the floor. Kitchen by reachin freezer
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Soil residue in food storage containers. Ice scoop holder by ice machine
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Can opener blade not kept sharp - observed metal shavings. Soiled
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walkin cooler
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Potato salad
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cole slaw
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Basic - Single-service items stored on floor in dry storage area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Live, small flying insects in food preparation area. Flies dining room
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Beverage station
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Observed open dumpster lid.
- Critical - Portable fire extinguisher(s) obstructed from view. For reporting purposes only. Blocked by bread rack.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date mark observed on water filters to ice machine. Please replace and date mark water filters at least once a year.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor.
- Observed gaskets/seals on cold holding unit in poor repair. white reachin cooler at cookline
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
- Critical - Observed hand wash sink used for purpose other than washing hands. whisk in handwash sink
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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8/22/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - Toxic items labeled and used properly
- Walls, ceilings, and attached equipment, constructed, clean
- Wiping cloths clean, used properly, stored
- Critical - Current license properly displayed
- Critical - Employee training validation
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food management certification valid
- Critical - Thermometers provided and conspicuously placed
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8/15/2011 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Bubbaques, 12710 Us Hwy 301, Dade City, FL »