- Basic - Bowl or other container with no handle used to dispense food. Ramekin in cheddar in reach-in cooler next to fry station. Removed. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Brown coffee like liquid in clear cup on server prep table. Removed. **Corrected On-Site**
- Basic - Food stored on floor. Case of raw chicken on walk-in freezer floor.
- Basic - Interior of ice machine damaged. Diffuser plate cracked. **Repeat Violation**
- Basic - Light not functioning. In unused walk-in cooler. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken at Three compartment sink. Turned on water. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Plates at buffet right side up.
- Basic - Single-service items stored on floor. In unused walk-in cooler.
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. No soap at smoker hand wash sink.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks knives and spoons at buffet.
- High Priority - Displayed food not properly protected from contamination. Sneeze guard too high to prevent contamination.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On diffuser plate.
- Intermediate - Encrusted material on can opener blade. Washed. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anthony.
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Placed in secure area. **Corrected On-Site**
- Basic - Interior of ice machine damaged. Diffuser plate cracked.
- Basic - Light not functioning. In unused walk-in cooler.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spray bottle at smoker hand wash sink. Moved bottle. **Corrected On-Site**
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Gatorade on prep table by line. Moved. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop in light rub seasoning. **Repeat Violation**
- Basic - Light not functioning. In unused walk-in cooler. **Repeat Violation**
- Basic - Open dumpster lid. Corrective action closed. **Corrected On-Site** **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors. To smoker area. Self closer detached. Reattached. **Corrected On-Site**
- Basic - Plumbing system in disrepair. Outside hand wash sink drain line detached.
- Basic - High Priority - Dead roaches on premises. 1 medium sized dead roach under cabinet in lobby. Cleaned up. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid by smoker label faded to blank. Poured out. **Corrected On-Site** **Repeat Violation**
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair. Hot holdin unit.
- Basic - Light not functioning. Walkin storage.
- Basic - Open dumpster lid.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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5/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Meats in walk in cooler **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Yoohoo in walkin cooler above food.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Apron on coke products. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Gaskets/seals on holding unit in poor repair. Hot holdin unit.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container throughout. **Corrected On-Site**
- Basic - Light not functioning. Walkin storage.
- Basic - Open dumpster lid.
- Basic - Single-service articles improperly stored. Cups on floor in storage.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses by smoker.
- Basic - Working containers of food removed from original container not identified by common name. Sugar at front prep sauce station.
- High Priority - Displayed food not properly protected from contamination. Tea without lid at drink station. Lemons uncovered.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pork 111? 113?.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women's restroom. **Corrected On-Site**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser by smoker.
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3/8/2013 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit in glass cooler cookline. Repeat Violation.
- Observed attached equipment soiled with accumulated dust fan guard vwalkin.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when putting on glives. Corrected On Site.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed interior of microwave soiled all 3 have build up in corners and top. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue white on cookline glass one and shelves in glass one.
- Critical - Outer openings not protected with self-closing doors self closer at backdoor broken.
- Critical - Portable fire extinguisher not fully charged one by smoker empty. For reporting purposes only.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit in walkin.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours turkey at 49 in walkin. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed ice scoop with handle in contact with ice using pitcher handle in ice machine.
- Critical - Observed interior of microwave soiled.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures walkin cooler holding at 48 on chicken,pork,beef. DON'T USE TILL ABLE TO MAINTAIN 41 OR BELOW.
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details using serve safe employee program.
- Critical - No conspicuously located thermometer in holding unit small reachin cooler.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee improperly washing hands didn't turn water off with towel.
- Critical - Observed encrusted material on can opener. Repeat Violation. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up small reachin cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit pork,chicken,beef in walkin all at 48.
- Critical - Observed soil buildup on top of ice machine where scoop is stored. Corrected On Site.
- Critical - Observed toxic item improperly stored cleaner by sauces.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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9/19/2011 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions men's restroom.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container brown sugar.
- Observed attached equipment soiled with accumulated dust fan guard walkin.
- Observed build-up of grease on nonfood-contact surface hood filters.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor sauce in walkin.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical - Observed unlabeled spray bottle sanitizer. Corrected On Site.
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03C-09-1 Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours mac/cheese 140,beans 110,stew 101. Corrected On Site.
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3/28/2011 | Routine - Food | Call Back - Complied |
- Dirty equipment/pans located in mopsink.
- Equipment or utensils not designed or constructed in a durable manner using cup for scoop for onions.
- Critical - Food Service Manager not certified after 30 days of employment Ashley.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container for sugar.
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.No book on program and no certificates for employee training.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed attached equipment soiled with accumulated dust fan guard walkin.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface under lid at edges of makeline table.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled inside top of microwaves.
- Critical - Observed packaged food not labeled as specified by law.
- Observed single-service items stored on floor to go cups.
- Critical - Observed uncovered food in holding unit/dry storage area chickens in walkin.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation bottom of backdoor has a gap.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked cooked pork,chicken in walkin.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours mac/cheese 140,beans 110,stew 101. Corrected On Site.
- Wet mop not hung to dry.
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1/24/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 22-20-1 Observed buildup of slime on the interior of ice machine lid.
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2/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. pork dated 11-19. discarded. Repeat Violation.
- Critical. Label on a food item packaged on-site lacking required information. no labels on jars of bbq sauce
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken, sliced turkey Repeat Violation. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Repeat Violation. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. touched hat repeatedly, then put gloves on w/ no hand wash. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime on the interior of ice machine lid.
- Critical. Vacuum breaker mising at hose bibb. splitter on mop sink
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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12/8/2009 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. ribs dated 10-28, hamburgers dated 10-28 Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. turkey, chicken, wings, soup Repeat Violation.
- Critical. Observed food stored on floor. soda bag Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cracker crumbs
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Vacuum breaker mising at hose bibb. mop sink
- Critical. Observed toxic item improperly stored. spray sanITIZER
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Repeat Violation. Repeat Violation.
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 3/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/11/2009 | Routine - Food | Warning Issued |
| No report available. | 10/23/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 8/21/2008 | Routine - Food | Warning Issued |
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