- Basic - Equipment and utensils not properly air-dried - wet nesting. STAINLESS STEEL PANS
- Basic - Floors not maintained smooth and durable. FLOOR TILE GROUT WORN OUT IN SEVERAL PLACES
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. OPEN GATORADE IN THE FREEZER
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Under running water but left too long. Temperature of chicken was 81°
- High Priority - Employee washed hands with cold water. SERVER
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. STAINLESS STEEL PANS AT THE DISHWASHER
- Basic - Equipment in poor repair.puddled water in the reachins in the pizza station
- Basic - Floor area(s) covered with standing water. IN THE WALKIN
- Basic - Floors not maintained smooth and durable. TILE GROUT WAS WORN OUT IN SEVERAL PLACES LEAVING DEEP SPACES BETWEEN TILES WHERE FOOD GATHERS
- Basic - Food stored in holding unit not covered. Brownies
- Basic - Hole in wall. UNDER THE DISH AREA
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable. TILE GROUT IS WORN OUT LEAVING SPACES BETWEEN TILES
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. PIZZA REACHIN
- Basic - No handwashing sign provided at a hand sink used by food employees. BOTH BATHROOMS
- Basic - Working containers of food removed from original container not identified by common name. White substance
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. STAINLESS STEEL PANS
- Basic - Floors not maintained smooth and durable. TILE GROUT WORN OUT LEAVING DEEP SPACES
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. MARINARA SAUCE STORED IN THE WALKIN MORE THAN TWELVE HOURS NOW ONLY 58 degrees
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. PIZZA HANDSINK
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair DISHMACHINE LEAKING WATER BADLY
- Critical - Observed potentially hazardous food thawed at room temperature. CALIMARI Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Employee lockers improperly located. FLAT IRON and PURSE ON TOP OF BEER COOLER. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. BARTENDER _CUTTING LIMES _BAR_Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers. DISHROOM
- Observed equipment in poor repair. STANDING WATER INSIDE SAUTE REACH IN COOLER COOK LINE and PIZZA DOUGH REACH IN COOLER
- Critical - Observed handwash sink used for purposes other than handwashing. PIZZA HAND SINK _UTENSILS Corrected On Site.
- Observed worn, torn and/or soiled floors/carpeting. GROUT DISHROOM AREA
- Plumbing system in disrepair. LEAKING PLUMBING FIXTURE _HOT WATER HANDLE _SPRAYER SINK _DISHROOM
- Critical - Vacuum breaker mising at hose bibb. DISHROOM
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PASTA REACHIN
- Floors not maintained smooth and durable. FLOOR TILE GROUT IS WORN LEAVING DEEP SPACES BETWEEN TILES
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. LINE COOK WITH PLATE SET UPS Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. LINE COOK BETWEEGLOVE GLOVES CHANGED
- Observed equipment in poor repair. WATER PUDDLED IN THE BOTTOM OF THE PIZZA REACHIN
- Observed gaskets/seals on cold holding unit in poor repair. SAUTEE REACHIN HAS PUDDLED WATER INSIDE REACHIN
- Critical - Observed handwash sink used for purposes other than handwashing. STORAGE OF UTINSELS AT PIZZA HANDSINK
- Observed nonfood-contact equipment in poor repair THE DOOR TO THE ICE MACHINE IS BROKEN
- Critical - Observed objectionable odors in KITCHEN AT THE SAUTEE FLOOR DRAIN.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COOKED PASTA AT 48 degrees MANICOTTI AT 58 degrees CANILONI AT 60 degrees IN LARGE LINE REACHIN Corrected On Site. ALL ITEMS WERE REMOVED TO OTHER REFRIGERATION
- Critical - Observed potentially hazardous food thawed at room temperature. SQUID ON A COUNTERTOP IN THE PREPAREA
- Critical - Observed raw animal food stored over ready-to-eat food. RAW SHELL EGGS OVER DAIRY IN WALKIN Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. AT THE HANDSINK
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. AT THE THREE COMPARTMENT SINK
- Wet wiping cloth not stored in sanitizing solution between uses. SANITIZER BUCKETS NOT SET UP
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink. PREPAREA SINK
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. BAR HANDSINK USED AS A DUMP SINK
- Observed residue build-up on nonfood-contact surface. DISHWASHER
- Observed single-service articles improperly stored. NOT STORED INVERTED ON LINE Corrected On Site.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. ONIONS Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. ICED TEA
- Observed ripped/worn tin foil used as shelf cover. ON THE LINE
- Observed nonfood-contact equipment in poor repair LINE REACHIN WITH PUDDLED WATER
- Equipment and utensils not properly air-dried. AT 3 COMPARTMENT SINK
- Critical. Hot water not provided/shut off at employee hand wash sink. KITCHEN HANDSINKS
- Lights missing the proper shield, sleeve coatings or covers. AT KITCHEN TABLE
- Light not functioning. WALKIN FREEZER
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11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. LARGE CONTAINER OF RED SAUCE
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. LINE COOK WITH DESERTS
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.LINE COOK Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. WOODEN BREAD BOARD
- Observed nonfood-contact equipment in poor repair ICE MACHINE COVER IS BROKEN
- Equipment and utensils not properly air-dried. WET NESTING OF DISH WARES
- Critical. Observed handwash sink used for purposes other than handwashing. STORAGE OF UTINSELS Corrected On Site.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. EGGS OVER SAUCE IN WALKIN
- Critical. Observed employee eating in a food preparation or other restricted area. PEANUTS ON MAIN LINE
- Observed gaskets/seals on cold holding unit in poor repair. PUDDLED WATER IN THE PIZZA REACHIN
- Obseved hood filters in disrepair. PIZZA HOOD
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. WAITSTATION REACHIN
- Lights missing the proper shield, sleeve coatings or covers. AT KITCHEN TABLE
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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