Buccaneer Restaurant & Lounge, 142 Lake Dr, Palm Beach Shores, FL - Restaurant inspection findings and violations

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Business Info

Name: BUCCANEER RESTAURANT & LOUNGE
Type: Permanent Food Service
Address: 142 Lake Dr, Palm Beach Shores, FL 33404
License #: 6000463
Total inspections: 14
Last inspection: 6/16/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Floor tiles missing in kitchen.
  • High Priority - Vacuum breaker missing at hose bibb in kitchen next to the imperial oven.
 6/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor tiles cracked, broken or in disrepair.cookline
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.walk in cooler
  • High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.empty sanitizer bucket
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
 7/11/2013Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable.broken tiles/cookline
  • Critical - Hand wash sink lacking proper hand drying provisions.kitchen **Corrected On-Site**
  • Light not functioning.walk in cooler
  • Observed single-service items stored on floor.napkins/frontline **Corrected On-Site**
 12/17/2012Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable.broken tiles/cookline
  • Critical - Hand wash sink lacking proper hand drying provisions.kitchen
  • Critical - No conspicuously located thermometer in holding unit.walk in cooler
  • Observed ceiling in disrepair.kitchen
 8/30/2012Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable.missing tiles/cookline
  • Observed dusty ceiling tiles and/or air conditioning vent covers.kitchen
  • Critical - Observed toxic item stored by utensils.cookline Corrected On Site.
 5/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.kitchen
  • Observed hole in ceiling.kitchen
  • Critical - Observed toxic item stored in food preparation area.fuel liquid/cookline
 3/20/2012Routine - FoodInspection Completed - No Further Action
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Observed grease accumulated under cooking equipment.
  • Observed improper storage of maintenance tools that interferes with cleaning.
  • Observed storage of maintenance tools in areas that may result in cross-contamination.
  • Observed unnecessary items on the premise.
 9/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No conspicuously located thermometer in holding unit. the units off
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Observed exhaust system missing filters removed. For reporting purposes only.
 5/31/2011Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable.
  • Dustless cleaning methods not utilized.
  • Three (3) ceiling tile broken. kitchen
  • Observed wall soiled with accumulated dust.
  • Observed attached equipment soiled with accumulated dust. kitchen
  • Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
  • Observed unnecessary items on the premise. kitchen
 12/1/2010Routine - FoodInspection Completed - No Further Action
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Lights missing the proper shield, sleeve coatings or covers. kitchen
  • Critical. Electrical outlet missing cover plate. For reporting purposes only. prep. area
 7/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Cold holding equipment off.
  • Hood filters need cleaning. For reporting purposes only.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed single-service articles improperly stored.
  • Physical facilities not cleaned.
  • Observed wall soiled with accumulated dust.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
 2/17/2010Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing. kitchen
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed wall soiled with accumulated dust. kitchen
  • Observed ceiling soiled with accumulated food debris.
 7/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/25/2008Routine - FoodInspection Completed - No Further Action

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