- Basic - Ceiling tile missing. Dish area.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Handle of sea food scoop in seafood cooler at end of COOKLINE. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Coleslaw cups in double door glass cooler prepped last night. 51° at time of inspection.
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Coleslaw cups in glass double door reach in cooler 51° prepped last night.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Near dish area **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open bag of spinach greens in raw bar reach in cooler opened yesterday morning.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Dish area hand sink **Corrected On-Site**
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food contaminated by unsanitized equipment. Cut lettuce in reach in cooler has metal pan of cabbage sitting on top of it; container of cut squash has plate of green beans sitting on top of it inside the walk in cooler; bag of shredded onions resting on top of cut onions inr each in cooler **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Front salad prep area **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of Whirl butter alternative not labeled on COOKLINE.
- High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. PVC pipe not directly over drain, pipe on floor perpendicular to drain, no air gap **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Small reach in cooler ambient thermometer on east end of COOKLINE. Thermometer reads 30°; actual temp is 40°. Corrective action taken, new thermometers ordered
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Eastern bar hand sink filled with items being stored. Western bar hand sink blocked by garbage can. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Both ice machines inside the kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Western most bar **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Western most bar **Corrected On-Site**
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Storeroom
- Basic - Faucet/handle missing at plumbing fixture.employee restroom
- Basic - Food stored on floor.limes/wic **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.cookline
- Basic - Working containers of food removed from original container not identified by common name.oil/cookline
- Intermediate - Encrusted material on can opener blade.kitchen **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.cookline **Corrected On-Site**
- Intermediate - Soil residue in food storage containers.flour/kitchen **Corrected On-Site**
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7/11/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ice buildup in reach-in freezer.reach in cooler/salad station
- Basic - Uncovered food stored near sink exposed to splash.chips/kitchen **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.too strong/chlorine **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food.raw eggs/prep cooler/cooling **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items.gum remover over gloves/storeroom **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.kitchen
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.kitchen
- Intermediate - Hot water not provided/shut off at employee handwash sink.by dish machine **Corrected On-Site**
- Intermediate - No handwash sink for employees.bar area#2
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.employee restroom/lady's room
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked rice/walk in cooler
- Intermediate - Soil residue in food storage containers.flour/kitchen
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.chips/hand wash sink/kitchen **Corrected On-Site**
- Critical - No conspicuously located thermometer in holding unit.walk in cooler **Corrected On-Site**
- Observed floor area(s) covered with standing water.cookline
- Observed ice scoop with handle in contact with ice.kitchen/bar **Corrected On-Site**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.reach in freezer/cookline
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.scallops/steaks/walk in cooler **Corrected On-Site**
- Observed residue build-up on nonfood-contact surface.fan covers,walk in cooler
- Critical - Observed toxic item stored by food.sternos/storeroom **Corrected On-Site**
- Observed utensils stored in crevices between equipment.knives/cookline **Corrected On-Site**
- Critical - Working containers of food removed from original container not identified by common name.oil/cookline
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop/by ice machine Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.kitchen Corrected On Site.
- Observed equipment in poor repair.bin lid/chips/kitchen
- Observed grease accumulated under cooking equipment.kitchen
- Observed ripped/worn tin foil used as shelf cover.kitchen
- Critical - Observed uncovered food in holding unit/dry storage area.flour/under sink/cookline Corrected On Site.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.mens employee restroom
- Critical - No conspicuously located thermometer in holding unit.walk in coolers
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen Corrected On Site.
- Critical - Observed food stored on floor.par-baked bread/walk i n freezer Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham/turkey /walk in cooler
- Critical - Working containers of food removed from original container not identified by common name.oil/cookline
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. walkin cooler .
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. knives in sanitizer solution - kitchen .
- Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Violation: 20B-03-1 Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. dishwashing machine . service call advised . use 3 compartment sink until unit repaired .
- Violation: 23-05-1 Observed residue build-up on undersurface of soda nozzles housing .
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws - bar area..
- Violation: 29-03-1 Observed water draining onto floor surface. drain pipe not alligned with floor drain - handwash sink - kitchen .
- Violation: 29-17-1 Waste line missing at soda gun holster. bar area .
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2/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. knives in sanitizer solution - kitchen .
- Observed residue build-up on undersurface of soda nozzles housing .
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws - bar area..
- Critical - Observed uncovered food in holding unit/dry storage area. walkin cooler .
- Observed water draining onto floor surface. drain pipe not alligned with floor drain - handwash sink - kitchen .
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. dishwashing machine . service call advised . use 3 compartment sink until unit repaired .
- Waste line missing at soda gun holster. bar area .
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1/10/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. 2nd dishmachine
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. first dishmachine
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook on the cookline
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken reach-in cooler cookline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish reach-in cooler cookline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hamburge reach-in cooler cookline
- Critical - Observed refrigerated potentially hazardous food received at greater than 41 degrees Fahrenheit. cookline next to freezer
- Critical - Observed refrigerated potentially hazardous food received at greater than 41 degrees Fahrenheit. cookline next to stove
- Wet mop not hung to dry.
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9/6/2011 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/29/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/19/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. No oyster warning sign with required language provided. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. flour, suger. and salt
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hot dogs, hamburgers, and beef reach-in cooler cookline
- Critical. No conspicuously located thermometer in holding unit. reach-in cooler on cookline
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. flour container in kitchen
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable. cookline
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses. under stove on the cookline north wall
- Critical. Observed the use of an unclean thermometer.
- Critical. Observed soil residue in storage containers.
- Critical. Covered waste receptacle not provided in women's bathroom. employee restroom
- Critical. Hand wash sink lacking proper hand drying provisions. men restroom for employees kitchen
- Wet mop not hung to dry.
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11/15/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical. No conspicuously located thermometer in holding unit. cookline
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed cutting board grooved/pitted and no longer cleanable. cookline
- Observed reach-in cooler gasket torn/in disrepair. cookline
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. kitchen
- Critical. Observed soiled reach-in cooler gaskets. cookline
- Critical. No handwashing sign provided at a handsink used by food employees. men room
- Critical. Hand wash sink lacking proper hand drying provisions. men room
- Observed floor area(s) covered with standing water. men restroom
- Observed floor area(s) covered with standing water. perp area in the kitchen
- Observed ceiling in disrepair. AC VENT FALLING
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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7/8/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. walk-in freezer Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over vegetables Corrected On Site.
- Critical. Observed food stored on floor. walk-in freezer Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. chicken Corrected On Site.
- Critical. Raw animal food not properly separated from ready-to-eat food. shell eggs next to cooked eggs. Corrected On Site.
- Observed ice scoop with handle in contact with ice. at the bar Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. cook line
- Wet wiping cloth not stored in sanitizing solution between uses. seafood bar Corrected On Site.
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/6/2009 | Routine - Food | Warning Issued |
| No report available. | 10/20/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/11/2008 | Routine - Food | Warning Issued |
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