- Basic - Food storage container/container lid cracked or broken.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Leaking pipe at plumbing fixture. At bar sink
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Prep area
- Basic - Water leaking from faucet/faucet handle. At bar sink and at sink at ware wash area
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing under 3 compartment sink at bar
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food storage container/container lid cracked or broken.
- Basic - No copy of latest inspection report available.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Repairman called
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Battery low
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Store the container of cut potatoes off the floor in the walk-in cooler. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Invert hotdog/popcorn trays to protect against contamination. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Do not store sanitizing buckets on counter tops; store them on the floor, or under the counter.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Clean the brown substance from the ceiling baffle of the ice machine.
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4/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make table refrigerator on the left not maintaining temperature of potentially hazardous food at or below 41 degrees fahrenheit.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs and sour cream in reach-in cooler (make table refrigerator - left) measured 58 - 60 degrees fahrenheit. All products moved into working coolers.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed ceiling in disrepair. Peeling paint on ceiling and mold like growth on ceiling.
- Critical - Observed food being cooled by nonapproved method. Cooked blackeyed peas in large plastic container covered during cooling in the walk-in cooler. At time of inspection temperature of product measured 169F. Product placed in ice bath to drop temperature. Corrected On Site.
- Observed wall soiled with accumulated food debris - by stove/oven.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored above deli meat in the walk-in cooler.
- Critical - Working containers of food removed from original container not identified by common name - plastic squeeze bottles on cooks line.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed uncovered food in holding unit/dry storage area. Open bags of flour in dry storage room not stored in covered container.
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
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