- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid ant and roach spray.
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food- chicken and egg rolls in freezer.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged- raw beef over egg rolls.
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation- cook.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance around soda dispensing nozzles in lobby.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cornstarch and water reconstituted on cook line at 64°f, not out for 4 hours. Employee stated made at 10:30 am. Will utilize time as public health for this item. Item will be discarded at 2:30pm.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Observed raw chicken out of original packaging stored over shrimp and wontons in reach in freezer.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Noodles in reach in cooler.
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food not stored at least 6 inches off of the floor. Soy sauce.
- Basic - Gaskets/seals on holding unit in poor repair. Walk-in cooler and reach-in cooler.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Fry oil.
- Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Accumulation of food debris interior rim of rice cooker.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of open milk.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed uncovered chicken in reachin freezer.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee take money then engage in food preparation, without washing hands. Corrected On Site.
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6/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Container rice is stored in is not food grade. Can not wash, rinse, and sanitize.
- Critical - Hot water not provided/shut off at employee hand wash sink. Handwash sink at front counter. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corn starch Corrected On Site.
- Critical - Observed employee don clean gloves without washing hands. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Cooling pasta/noodles in walkin cooler in closed container. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon to scoop rice. Corrected On Site.
- Critical - Observed raw shrimp out of original package, stored over ready-to-eat peas and carrorts in reachin freezer. Corrected On Site.
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Touched money. Corrected On Site.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Touch face and hair. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Container rice is stored in.
- Observed open dumpster lid.
- Critical - Observed raw pork stored over cooked pork. Corrected On Site.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dumplings cold held at 47 degrees fahrenheit at front counter. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. Being cooled in gray bus boy pans in walkin cooler. Corrected On Site.
- Critical. Observed raw beef and chicken stored behind carrorts and celery in opentop reachin cooler at grill area. Corrected On Site.
- Critical. Observed raw eggs stored over cooked chicken in walkin cooler. Corrected On Site.
- Critical. Observed soy sauce and cooking oil on floor in kitchen. Corrected On Site.
- Critical. Observed employees food stored with food being sold to consumer. Corrected On Site.
- Critical. Observed cook don clean gloves without washing hands first. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Garbage can for rice.
- Observed shelves lined with card board.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Observed reuse of single serve gloves. Corrected On Site.
- Observed purse stored under front counter next to fortune cookies. Corrected On Site.
- Critical. Observed window cleaner under front counter stored with fortune cookies and sodas. Corrected On Site.
- Wet mop not hung to dry.
- Observed flash light and scissors stored on food preparation shelf with food. Corrected On Site.
- Critical. Person in charge failed to insure proper handwashing by employees. Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
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9/10/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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