- Basic - Employee personal items stored in or above a food preparation area. Clothes piled throughout facility suggesting someone is living on boat/facility
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Heavy Build-up of grease on nonfood-contact surface. Throughout cooking area
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall heavily soiled with accumulated grease and black residue
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
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6/23/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Floors not maintained smooth and durable.
- Basic - Heavy grease and sludge accumulated under cooking equipment.
- Basic - Hood and hood filters heavily soiled with accumulated grease and sludge.
- Basic - No copy of latest inspection report available.
- Intermediate - Handwash sink not accessible for employee use at all times. Items piled in sink basin, clothes and tools.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Grease accumulated under cooking equipment.
- Basic - No copy of latest inspection report available.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, yogurt and other foods.
- Intermediate - Handwash sink not accessible for employee use at all times.Coolers piled in front of sink and no access from sides due to location.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Pet dog allowed inside food service establishment. Dog on boat and open sign on when inspector arrived. Dog bowls with food and water set out for animal.
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions and soap at this time-facility not operating, met inspector for inspection.
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits-all flat surfaces throughout heavily soiled.
- Observed gaskets with slimy/mold-like build-up.
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris and greasy build-up in three-compartment sink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Interior of reach-in cooler heavily soiled.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. All flat surfaces throughout facility need deep cleaning and or degreasing.
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- No copy of latest inspection report.
- Observed clean utensils/equipment stored in dirty drawers.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Facility has a coat of grease throughout.
- Observed grease accumulated on kitchen floor.
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed incorrect information on Hotel and Restaurant license. No VIN number is available for this license-please make not of number for next visit.
- Critical. Manager lacking proof of Food Manager Certification-needs a different certified food manager for this license-CFM used at 2nd location/fixed establishment.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk and sour cream in reach in cooler.
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee scooped ice with same gloves she had for other tasks.
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on food making counter.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage-plastic grocery style bag in freezer.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt or grease on nonfood-contact surface-fryer chimney by cook area.
- Critical. Violation: 27-16-1 Hot water not provided/shut and cold water not working or off at employee hand wash sink-pump turned back on. Corrected On Site. Still no hot water, must be complied at next inspection to avoid administrative actions.
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times-when inspection started, asked to move stuff for employee and inspector handwashing.
- Violation: 40-04-1 Observed personal item stored with food-train type bag stored on captains chair with individually cut cuban type bread.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Proof for Connie not available. 2-15-2010
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12/15/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk and sour cream in reach in cooler.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee scooped ice with same gloves she had for other tasks.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on food making counter.
- Observed nonfood-grade containers used for food storage-plastic grocery style bag in freezer.
- Observed build-up of food debris, dust or dirt or grease on nonfood-contact surface-fryer chimney by cook area.
- Critical. Hot water not provided/shut and cold water not working or off at employee hand wash sink-pump turned back on. Corrected On Site. Still no hot water, must be complied at next inspection to avoid administrative actions.
- Critical. Handwash sink not accessible for employee use at all times-when inspection started, asked to move stuff for employee and inspector handwashing.
- Observed personal item stored with food-train type bag stored on captains chair with individually cut cuban type bread.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Observed expired Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Proof for Connie not available.
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10/2/2009 | Routine - Food | Warning Issued |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
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