- Basic - Bowl or other container with no handle used to dispense food. Dry ingredient bins
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Duct tape used to repair nonfood-contact surface. Ice machine
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored in or above a food preparation area. Keys, cigarettes, and phones
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - No copy of latest inspection report available.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 5 hr energy drink
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Handwash sink not accessible for employee use at all times. Lady restroom hand wash sink not functioning that is used by employees
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. **Repeat Violation**
- Basic - Bowl or other container with no handle used to dispense food. In dry ingredient bins **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean containers under prep table soiled with food debris
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. Purse over bread rack **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
- Basic - Equipment in poor repair. Reach in cooler shelf made of unsealed pressed wood
- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Ash tray with burned cigarette on reach in freezer chest **Corrected On-Site**
- Basic - In-use tongs stored on equipment door handle between uses. Hood suppression lines
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Dry ingredient bins
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef patty over hash browns
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Bowl or other container with no handle used to dispense food. Flour container
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Single-service articles not stored inverted or protected from contamination. Silver togo containers not inverted
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated food debris. Behind three bin sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer solution made without sanitizer
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Cheese slices and cooked mushrooms in the walk in cooler
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Sliced cheese and cooked mushrooms
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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1/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, drink cup on wire shelf above food. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice scoop handle in contact with ice, server station bin. **Corrected On-Site** **Repeat Violation**
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, tested at 0 ppm 2 times. Must discontinue use of machine for sanitizing and manually sanitize until machine can be repaired.
- Exhaust fan inoperable in ladies bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees, men's restroom.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, cloth towel under prep area cutting board.
- Observed dusty ceiling tiles and/or air conditioning vent covers, men's restroom.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food-contact surfaces encrusted with dust and soil deposits, dry storage shelving.
- Observed gaskets with slimy/mold-like build-up, dining area wait station cooler.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit , butter packets at kitchen wait station are at 74 degrees F. Server stated butter was stocked approximately 3 1/2 hours ago, recommended rapidly chilling butter in freezer on a sheet pan to 41 F or below and then maintaining at 41 F or below by stocking lesser amount of product and using more ice in ice bath. Corrected On Site, butter retemped at 37 degrees F.
- Observed single-service articles stored without protection from contamination, pre filled coffee brewer filters at the dining area wait station are on counter unprotected.
- Critical - Observed uncovered food in holding unit/dry storage area, cans of butter substitute on storage shelf under prep table. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses, on dining area wait station counter.
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10/22/2012 | Routine - Food | Warning Issued |
- Critical - Hand sink missing in food preparation room or area, server station at front of dining room where ice bin has been added and servers are scooping ice for beverages. Either bin must be removed, an ice dispenser installed plan review shallbe required to determine if an additional handwash sink will be required. Corrected On Site, manager removed.
- Critical - Observed an unprotected ice bin in a customer/nonsecure area, front server station near front door. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers, above dish area.
- Critical - Observed food stored on floor, pan of hamburger on the walk in cooler floor. Corrected On Site.
- Observed ice scoop with handle in contact with ice, bin at server station outside kitchen.
- Observed single-service articles stored without protection from contamination, large stacks of pre-filled coffee brewer filters at the second server station in the dining room are exposed to ootential customer cross contamination while sitting unprotected on the counter.
- Observed wiping cloth used for food spills also used for other purposes, same wiping cloths used for wiping down guest tables are also used to wipe down server station prep table where soup is dipensed and beverages prepaired.
- Wet wiping cloth not stored in sanitizing solution between uses, on prep area.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings.
- Floors not maintained smooth and durable, section of floor under coikkine equipment is buckled.
- Critical - No handwashing sign provided at a handsink used by food employees, kitchen. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed dented/rusted cans, 1 severely dented can of sausage gravy.
- Critical - Observed food stored on floor, pans of potatoes and hamburger in the walk in cooler. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair, cookline unit.
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method, reconstituted potatoes cooling in a covered container in the reach in cooler. Corrected On Site.
- Critical - Observed food stored on floor, 2 containers of pancake batter in the walk in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food, plastic wrapped plate of raw hamburger stored over pan of ham in the reach in cooler. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed ripped/worn tin foil used as shelf cover, shelf over stove.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, chlorine wiping cloth sanitizer tested at 200 ppm.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair, interior of ice machine door is cracked and chipped.
- Observed reach-in cooler gasket torn/in disrepair, cookline unit.
- Observed build-up of dust or dirt on nonfood-contact surface, air curtain above kitchen entry from dining area.
- Critical. Condensation or other drainage not disposed of according to law, condensation dripping off walk in cooler fan motor housing into container on the shelf above food.
- Observed attached equipment soiled with accumulated dust/mold-like substance, walk in cooler fan motor cover. Also, men's restroom vent is dusty.
- Lights missing the proper shield, sleeve coatings or covers, walk in cooler.
- Observed evidence of smoking in an enclosed indoor workplace, partially smoked cigarette with 1/4 inch of ash on end laying on electrical box across from dish machine. Corrected On Site.
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11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamers on dining room table temped at 55 F. Individual Potentially hazardous creamers and butter, can not be moved from table to table or refilled for new guests at same table.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked potatoes holding at cookline-101F. Corrected On Site. Potatoes put back on grill to hold hotter. Must reheat to 165 then hold at 135 or hotter.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook slicing tomatoes with bare hands. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses-one cloth on cookline and one on chest freezer near rear door.
- Critical. Observed minor encrusted material on can opener.
- Observed single-service articles stored without protection from contamination. Prefilked coffee filters laid out on shelf in server station. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. Cookline sink used as dump sink as evidenced by ice in basin at beginning of inspection. Corrected On Site.
- Wet mop not hung to dry. Mop left in mop bucket near dishwasher.
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor, carton's of reconstituting potatoes on the walk in cooler floor.
- Critical. Observed cloth used as a food-contact surface, draining cooked bacon and sausage patties on cloth towels. Recommended using cheesecloth, dicard daily.
- Observed ice scoop with handle in contact with ice, server station.
- Observed nonfood-grade containers used for food storage, Rubbermaid storage bins with latch sytle lids used to store cooked potatoes in the walk in cooler.
- Critical. Observed soiled reach-in cooler gaskets, cook line unit.
- Critical. Observed buildup of residue on dry food storage racks.
- Observed single-service articles stored without protection from contamination, pre filled coffee filters on the dry storage shelf and at server station.
- Observed reuse of single-service articles, number 10 cans being reused to store pancake batter in the walk in cooler and melted butter product on the cook line.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors, ladies restroom.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, server station wiping cloths tested at 200 ppm chlorine.
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured.
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10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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